Washoku Kirameki (1/1)

Washoku Kirameki

Matdori

Japanese cuisine

서울 강남구 도산대로28길 18 1층
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Visits and features

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Company Dinner with Handsome Staff | Chef Choi Jae-ryeong’s Omakase | Kirameki

This video shows Chef Choi Jae-ryeong’s free-form omakase course at Kirameki in Nonhyeon-dong.

This is Kirameki, a Japanese restaurant in Nonhyeon-dong. It is led by Chef Choi Jae-ryeong and presents a succession of various seafood and meat dishes as an omakase course.

Taste notes from the video

It is a course with a free-form Japanese culinary style. It mixes warm broth, rice dishes, seafood, and meat dishes, and the video says the seasoning is good.

Key visit points
  • Introduction to the Japanese restaurant Kirameki in Nonhyeon-dong
  • It is led by Chef Choi Jae-ryeong.
  • Sea bream makizushi, mackerel bozushi, grilled chicken wings, and shabu-shabu are served.
  • The course continues through pot rice, porridge, and roasted sweet potato pudding.
  • 18 Dosan-daero 28-gil, Gangnam-gu, Seoul, and 010-3894-2356 are written in the description.
Dishes featured in the video
Makizushi made with sea breamIt is makizushi filled with sea bream, shiso, and inner cabbage leaves.Mackerel bozushiAged mackerel is topped with rolled kelp and eaten with seaweed and young ginger.Grilled chicken wings with a secret ingredientIt is explained that the outside is chicken wing and the filling uses softshell turtle meat.