Stone flounder sashimiMentioned on video
West Sea Five Islands Seafood Complex Culture Center
Jonmat인천광역시 서구 정서진로 651
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About this place
This shows stone flounder, also called ishigari, being prepared as sashimi at the West Sea Five Islands Seafood Complex Culture Center in Incheon.
Taste notes from the video
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IshigariMentioned on video
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Video of Slicing Stone Flounder Sashimi at the West Sea 5 Islands Seafood Complex Cultural Center in Incheon
This video shows the preparation and flavor of roe-filled stone flounder, or ishigari sashimi, at the West Sea 5 Islands Seafood Complex Cultural Center.
This shows stone flounder, or ishigari sashimi, being handled at the West Sea 5 Islands Seafood Complex Cultural Center in Incheon.
Taste notes from the video
They say it is filled with roe and tastes savory when sliced as sekkoshi. They explain that the method of slicing it without getting it wet tastes the best.
Key visit points
- It was filmed at the West Sea 5 Islands Seafood Complex Cultural Center.
- Stone flounder is also called ishigari.
- It is described as a roe-filled specimen before spawning.
- They say it is savory when sliced as sekkoshi.
- They say the method of slicing it without getting it wet tastes good.