Flatfish sashimiOrdered on video
Roe-filled and described as nutty when sliced sashimi-style.
WhyThis is the main item featured in the video.
NEARBY PLACE · market
West Sea Five Islands Seafood Complex Culture Center
Jonmat인천광역시 서구 정서진로 651
About this place
The video shows flatfish sashimi being prepared at the West Sea Five Islands Seafood Complex Culture Center in Incheon.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
It is described as roe-filled, nutty when sliced sashimi-style, and best when cut without getting it wet.
Recommended dishes
Visits and features
See what each feature ordered, described, and highlighted about the visit.
A video of slicing flatfish at the West Sea Five Islands Seafood Complex Culture Center in Incheon
At the West Sea Five Islands Seafood Complex Culture Center, the video shows how roe-filled flatfish, called isigari, are sliced and discussed.
The video shows flatfish sashimi being prepared at the West Sea Five Islands Seafood Complex Culture Center in Incheon.
Taste notes from the video
It is described as roe-filled, nutty when sliced sashimi-style, and best when cut without getting it wet.
Key visit points
- Filmed at the West Sea Five Islands Seafood Complex Culture Center.
- The flatfish is also called isigari.
- It is described as being full of roe before spawning.
- Thin sashimi-style cuts are described as nutty.
- The speaker says the best method is slicing it without getting it wet.