Salt-seasoned makchangOrdered on video
Crispy and browned outside, not tough inside.
WhyIt is the main item shown and the shop is said to be famous for it.
NEARBY PLACE · 한식>곱창,막창,양
월곡동대머리곱창
Jonmat서울특별시 강북구 숭인로 65-10 1층
About this place
A grilled intestines restaurant near Sungin Market in Mia-dong. The video focuses on salt-seasoned makchang with dipping sauce, and also shows perilla leaves, chives, and bean sprouts.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The outside is crispy and browned, while the inside is not tough and stays chewy. It is eaten with dipping sauce, makjang, perilla leaves, chives, and bean sprouts.
Recommended dishes
Seasoned makchangMentioned on video
Makchang with seasoned sauce.
WhyA seasoned version is mentioned as another way to eat it.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Daemeori Gopchang near Sungin Market in Mia-dong: grilled intestines mukbang
A return visit to Daemeori Gopchang near Sungin Market in Mia-dong for grilled intestines after 13 years.
A grilled intestines restaurant near Sungin Market in Mia-dong. The video focuses on salt-seasoned makchang with dipping sauce, and also shows perilla leaves, chives, and bean sprouts.
Taste notes from the video
The outside is crispy and browned, while the inside is not tough and stays chewy. It is eaten with dipping sauce, makjang, perilla leaves, chives, and bean sprouts.
Key visit points
- Visits Daemeori Gopchang near Sungin Market in Mia-dong.
- The restaurant is said to be famous for makchang.
- Salt-seasoned makchang is the main order.
- Mokjang, cho-gochujang, chives, and bean sprouts are shown as sides.
- The shop is said to have been operating for about 20 years.