Boiled beef head meatOrdered on video
Glossy boiled meat served as slices.
WhyIt is the main dish the host orders and focuses on.
NEARBY PLACE · restaurant
Wonhyo Kongnamul Haejangguk
Jonmat서울특별시 용산구 새창로 129
About this place
A restaurant in Yongsan, Seoul, known for early-hour hangover soup and boiled beef head meat, operating only until 3 p.m.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The boiled beef head meat looks glossy, the soup is served almost to the brim, and it is eaten with a sauce mixed from radish-juice kimchi and scallions.
Recommended dishes
Beef head gukbapOrdered on video
Broth is mixed with the meat in the bowl.
WhyThe soup-and-rice version is shown as a direct way to eat the meat and broth.Kongnamul gukbapMentioned on video
No detailed taste description is given.
WhyIt appears on the menu board as a standard menu item.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A “Suspicious” Restaurant Open Only from 5 a.m. to 3 p.m. | Yongsan, Seoul
This video visits Wonhyo Kongnamul Haejangguk in Yongsan, Seoul, for early-morning hangover soup and beef head meat.
A restaurant in Yongsan, Seoul, known for early-hour hangover soup and boiled beef head meat, operating only until 3 p.m.
Taste notes from the video
The boiled beef head meat looks glossy, the soup is served almost to the brim, and it is eaten with a sauce mixed from radish-juice kimchi and scallions.
Key visit points
- Wonhyo Kongnamul Haejangguk at 129 Saechang-ro, Yongsan-gu, Seoul
- Open daily from 5 a.m. to 3 p.m.
- Menu includes kongnamul gukbap, jangto gukbap, beef head gukbap, and beef head meat
- Beef head meat and soup are featured with kkakdugi, chives, and cabbage kimchi
- The video notes it may close early when ingredients run out