Pork bellySignature dish
Thick and chewy, eaten with salt and oil, perilla powder, and tohwajeot.
WhyPresented as the single main menu and grilled over the table-side stove.
NEARBY PLACE · restaurant
Wonjo Geumdong Butcher Restaurant
Jonmat전남광주통합특별시 영암군 신북면 고분로 1003
About this place
A restaurant in Sinbuk-myeon, Yeongam, where pork belly is grilled over a table-side stove with set rice and perilla-powder-and-jeotgal sides.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The pork belly looks thick and chewy. It is shown with salt and oil, perilla powder, tohwajeot, wrapped cabbage, and pickled chili peppers.
Recommended dishes
Set riceMentioned on video
A bowl of rice served with the meal.
WhyIt appears in the meal and is ordered alongside the pork belly in the video.Visits and features
See what each feature ordered, described, and highlighted about the visit.
(Yeongam) A Busy Restaurant in Front of a Grave? Charcoal-Style Pork Belly!
A visit to Wonjo Geumdong Siksug Restaurant in Yeongam for pork belly cooked over a charcoal-style stove with unusual side condiments.
A restaurant in Sinbuk-myeon, Yeongam, where pork belly is grilled over a table-side stove with set rice and perilla-powder-and-jeotgal sides.
Taste notes from the video
The pork belly looks thick and chewy. It is shown with salt and oil, perilla powder, tohwajeot, wrapped cabbage, and pickled chili peppers.
Key visit points
- Single-menu pork belly restaurant.
- Set rice is served with the meal.
- Perilla powder, tohwajeot, wrapped cabbage, and pickled chili peppers are shown.
- The pork is grilled beside the table.
- Listed hours are 11:00-20:00 daily, with the first Monday closed.