Thick and chewy, eaten with salt and oil, perilla powder, and tohwajeot.
WhyPresented as the single main menu and grilled over the table-side stove.Wonjo Geumdong Butcher Restaurant
JonmatEstimated travel time based on straight-line distance
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A restaurant in Sinbuk-myeon, Yeongam, where pork belly is grilled over a table-side stove with set rice and perilla-powder-and-jeotgal sides.
A concise guide based on what was ordered and described in the feature.
The pork belly looks thick and chewy. It is shown with salt and oil, perilla powder, tohwajeot, wrapped cabbage, and pickled chili peppers.
A bowl of rice served with the meal.
WhyIt appears in the meal and is ordered alongside the pork belly in the video.Restaurants near this place
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(Yeongam) A Restaurant in Front of a Cemetery Is Packed with Customers?! Brazier-Grilled Pork Belly!
This video shows brazier-grilled pork belly and unusual accompaniments at Original Geumdong Butcher Restaurant in Yeongam, Jeollanam-do.
This video shows brazier-grilled pork belly, rice in a large bowl, and accompaniments of perilla seed powder and salted brackish-water oysters at Original Geumdong Butcher Restaurant in Sinbuk-myeon, Yeongam, Jeollanam-do.
The pork belly is thick and pleasantly chewy. It is shown being eaten with oil salt, perilla seed powder, salted brackish-water oysters, napa cabbage for wraps, and pickled chili peppers.
- Pork belly is sold as the only menu.
- Rice in a large bowl is served with it.
- Perilla seed powder, salted brackish-water oysters, napa cabbage for wraps, and pickled chili peppers are shown.
- The meat is grilled beside the table.
- The displayed hours are daily from 11:00-20:00, with closure on the first Monday of the month.
