Wonjo Jangsu Tongdak
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Wonjo Jangsu Tongdak · About this place
At Wonjo Jangsu Tongdak on Haenam's fried chicken street, diners can have a native chicken course featuring chicken sashimi, jumulleok, baeksuk, and mung bean porridge. Its fresh flavor and chewy texture are emphasized.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Fresh flavor and chewy texture are emphasized.
Recommended dishes
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Wonjo Jangsu Tongdak · Visits and features
See what each feature ordered, described, and highlighted about the visit.
Trying a Native Chicken Course at Original Jangsu Whole Chicken in Haenam
The video tastes chicken sashimi and a native chicken course at Original Jangsu Whole Chicken on Haenam's Whole Chicken Street.
Original Jangsu Whole Chicken on Haenam's Whole Chicken Street serves a native chicken course. Chicken sashimi, spicy marinated chicken, boiled chicken, and mung bean porridge are served in sequence, with an emphasis on fresh flavors and chewy textures.
The chicken sashimi is described as savory with little gamey smell. The spicy marinated chicken has a savory seasoning aroma and a chewy texture, the boiled chicken is deeply flavored like a rich broth, and the mung bean porridge is savory.
- The video visits Original Jangsu Whole Chicken on Haenam's Whole Chicken Street.
- There is a scene of tasting chicken sashimi for the first time.
- Spicy marinated chicken, boiled chicken, and mung bean porridge follow as a course.
- The freshness and chewy texture are repeatedly mentioned.
Now This Is the Only Place That Comes to Mind for Chicken Dishes
The video introduces the native-chicken course at Original Jangsu Whole Chicken in Haenam.
A restaurant near Daeheungsa Temple in Haenam that introduces a chicken course made with native chicken. The central feature is a combination of chicken bulgogi, baeksuk, and chicken porridge.
The native chicken meat is chewy with good skin, and the seasoning is balanced without being too sweet or too spicy. Water kimchi, pickled onions, and mung-bean porridge are served alongside it.
- It introduces Original Jangsu Whole Chicken near Daeheungsa Temple in Haenam.
- It serves a Haenam-style chicken course made with native chicken.
- Chicken bulgogi, baeksuk, chicken porridge, and chicken gizzards are served.
- It says the seasoning is neither too sweet nor too spicy.
- The serving is generous and said to be suitable for 3–4 people.




