Soft texture with a spicy seasoning
WhyIt is presented as the signature dish and the price is shown on screen.Woori Sikdang
JonmatA long-running cutlassfish restaurant in Namdaemun Market’s cutlassfish alley.
A concise guide based on what was ordered and described in the feature.
The braised cutlassfish is described as soft and spicy, with flavorful seasoning. The steamed egg is shown as fluffy and soft, and fried cutlassfish is served as a complimentary dish.
Fluffy and soft
WhyIt comes as a complimentary side and pairs well with the main dish.Complimentary fried cutlassfish
WhyA complimentary cutlassfish dish that adds another way to taste the ingredient.See what each feature ordered, described, and highlighted about the visit.
A true rice-stealing spot in Namdaemun Market: Woori Sikdang in the cutlassfish alley
A visit to Woori Sikdang in Namdaemun Market’s cutlassfish alley for cutlassfish braise and side dishes.
A long-running cutlassfish restaurant in Namdaemun Market’s cutlassfish alley.
The braised cutlassfish is described as soft and spicy, with flavorful seasoning. The steamed egg is shown as fluffy and soft, and fried cutlassfish is served as a complimentary dish.
- Visit to Woori Sikdang in Namdaemun Market’s cutlassfish alley
- Signature dish is braised cutlassfish
- Steamed egg and fried cutlassfish are served as complimentary items
- Five side dishes are introduced as being made with domestic ingredients
- The alley is narrow and the dining area feels crowded

