Large squid with sweet, non-bitter innards.
WhyIt is the main dish featured in the video.Wujin's
JonmatA restaurant in Ulleungdo where squid stew, raw squid, seafood pancake, chicken gangjeong, and ramen are eaten together.
A concise guide based on what was ordered and described in the feature.
The raw squid is described as sweet, and the whole squid stew is said to have sweet, non-bitter innards. The squid legs are said to be chewy yet soft, and the chicken gangjeong is said to taste like gochujang with a light crispness. The pumpkin sikhye is described as moderately sweet.
Thickly sliced and sweet.
WhyIt is ordered right alongside the stew and shown prominently.Gochujang-like flavor with a light crisp texture.
WhyIt is ordered and tasted on camera.See what each feature ordered, described, and highlighted about the visit.
Wujin's Squid Stew and Ramen Mukbang in Ulleungdo
A visit to Wujin's in Ulleungdo for whole squid stew, raw squid, seafood pancake, chicken gangjeong, and ramen.
A restaurant in Ulleungdo where squid stew, raw squid, seafood pancake, chicken gangjeong, and ramen are eaten together.
The raw squid is described as sweet, and the whole squid stew is said to have sweet, non-bitter innards. The squid legs are said to be chewy yet soft, and the chicken gangjeong is said to taste like gochujang with a light crispness. The pumpkin sikhye is described as moderately sweet.
- Whole squid stew is ordered and eaten.
- Raw squid, seafood pancake, and conch are also shown.
- Squid-gut ramen is eaten with the squid.
- Chicken gangjeong and pumpkin sikhye are ordered.
- Wild rock seaweed is served alongside the meal.
