Yakitorimuk (1/1)

Yakitorimuk

Jonmat

Direct-Flame-Grilled Chicken Breast, Chicken Thigh, Cold Chicken Thigh Salad

서울특별시 마포구 성미산로 165-1 1층 우측
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Yakitorimuk · About this place

A yakitori omakase restaurant in Yeonnam-dong. It operates through Naver reservations and presents a skewer course made with native Korean chicken.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Direct-Flame-Grilled Chicken BreastMentioned on video
02
Chicken ThighMentioned on video
03
Cold Chicken Thigh SaladMentioned on video

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Western cuisine

A place featured on I Live Alone

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Dinghawo

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Fish-fragrant eggplant, Shanghai-style dongpo pork, Fish dumplings

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Walk ~2 minBike ~1 minDrive ~3 min
Seongmisan-ro, Mapo-gu, Seoul
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Nakajima Toraemon

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Abalone risotto, Hayashi rice, Blackthroat seaperch

Generous portions.

Walk ~3 minBike ~1 minDrive ~3 min
Seongmisan-ro 29-gil, Mapo-gu, Seoul

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Yakitorimuk · Visits and features

See what each feature ordered, described, and highlighted about the visit.

김사원세끼Visit informationWatch feature video

Yeonnam-dong Yakitori Muk: Ultra-Affordable 18,000-Won and 35,000-Won Yakitori Omakase

This introduces the ultra-affordable yakitori omakase courses at Yakitori Muk in Yeonnam-dong.

This is a yakitori omakase restaurant in Yeonnam-dong. It operates through Naver reservations and presents a skewer course made with native Korean chicken.

Taste notes from the video

This course centers on skewers made with native Korean chicken. The chicken breast had a sausage-like springiness, the chicken thigh had good meat quality, and the whole grilled chicken wing was described as crispy with a deep aroma and flavor. The chicken liver was slightly fishy, while the chicken shoulder and upper-thigh skewer were chewy.

Key visit points
  • It is about a 10-minute walk from Exit 3 of Hongik University Station.
  • Reservations are made through Naver.
  • There are two courses priced at 18,000 won and 35,000 won.
  • The video introduces a yakitori course made with native Korean chicken.
  • Warm soba is served as the meal and lemon sherbet as dessert.
Dishes featured in the video
Chicken thighThe meat quality is good, and the lower body is robust.Whole grilled chicken wingIt is crispy with a deep aroma and flavor.Grilled chicken shoulderIt has a chewy texture.