Good meat quality and firm leg meat.
WhyThe video specifically praises the meat quality of the native chicken thigh.Yakitorimuk
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A yakitori omakase restaurant in Yeonnam. It requires Naver reservations and serves a course centered on native chicken skewers.
A concise guide based on what was ordered and described in the feature.
The course focuses on native chicken skewers. The chicken breast had a springy, sausage-like texture, the thigh had good meat quality, and the whole wing was crispy with deep aroma and flavor. The liver was slightly fishy, while the shoulder meat and thigh skewer were chewy.
Crispy with deep aroma and flavor.
WhyIt is described as crisp with deep aroma and flavor.Chewy texture.
WhyIt is called especially memorable for its chewy texture.Restaurants near this place
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Yakitorimuk in Yeonnam: Low-cost yakitori omakase at 18,000 and 35,000 KRW
This video introduces Yakitorimuk’s budget yakitori omakase in Yeonnam.
A yakitori omakase restaurant in Yeonnam. It requires Naver reservations and serves a course centered on native chicken skewers.
The course focuses on native chicken skewers. The chicken breast had a springy, sausage-like texture, the thigh had good meat quality, and the whole wing was crispy with deep aroma and flavor. The liver was slightly fishy, while the shoulder meat and thigh skewer were chewy.
- About a 10-minute walk from Hongik University Station Exit 3.
- Reservations are required through Naver Booking.
- Two course prices are mentioned: 18,000 KRW and 35,000 KRW.
- The course uses native chicken.
- The meal ends with warm soba and lemon sherbet.
