Yangdari-jip
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It appears to be a lamb specialty restaurant in Daerim-dong serving lamb leg, lamb ribs, and sweet-and-sour pork together.
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Mukbang with a 2.2kg lamb leg, lamb ribs, and sweet-and-sour pork at a lamb-leg restaurant in Daerim-dong
A video trying a large lamb leg, lamb ribs, and sweet-and-sour pork at a lamb-leg restaurant in Daerim-dong.
It appears to be a lamb specialty restaurant in Daerim-dong serving lamb leg, lamb ribs, and sweet-and-sour pork together.
They say the lamb leg is mild, with a chewy lean-meat texture, while the lamb ribs are fattier and have a stronger spice flavor. They say the sweet-and-sour pork is crisp and does not become soggy over time.
- They visit a lamb-leg restaurant in Daerim-dong.
- They say a 2kg lamb leg costs 70,000 won.
- They say the sweet-and-sour pork stays crisp without becoming soggy over time.
- They describe the lamb leg as mild and chewy.
- They say the lamb ribs are fattier and have a stronger spice flavor.
