Lamb legOrdered on video
Lean and chewy meat.
WhyIt is the main dish and is ordered in the largest size.
NEARBY PLACE · Restaurant
Yangdari-jip
Jonmat서울특별시 영등포구 대림동 도림천로11길 13
About this place
A lamb-focused restaurant in Daerim-dong serving lamb leg, lamb ribs, and sweet-and-sour pork.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The lamb leg is described as lean and chewy, while the lamb ribs are fattier with a stronger spice note. The sweet-and-sour pork stays crispy and does not get soggy.
Recommended dishes
Sweet-and-sour porkOrdered on video
Crispy with a sweet-and-sour sauce.
WhyIt is eaten first and treated like a starter bite.Lamb ribsOrdered on video
Fattier, with a stronger lamb aroma and spice note.
WhyIt is ordered after the lamb leg.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Mukbang of a 2.2 kg Whole Lamb Leg, Lamb Ribs, and Sweet-and-Sour Pork in Daerim-dong
A visit to a lamb leg restaurant in Daerim-dong for a huge lamb leg, lamb ribs, and sweet-and-sour pork.
A lamb-focused restaurant in Daerim-dong serving lamb leg, lamb ribs, and sweet-and-sour pork.
Taste notes from the video
The lamb leg is described as lean and chewy, while the lamb ribs are fattier with a stronger spice note. The sweet-and-sour pork stays crispy and does not get soggy.
Key visit points
- They go to a lamb leg restaurant in Daerim-dong.
- A 2 kg lamb leg is mentioned as costing 70,000 won.
- The sweet-and-sour pork is described as staying crispy and not getting soggy.
- The lamb leg is described as lean and chewy.
- The lamb ribs are described as fattier with a stronger spice flavor.