Beef Large Intestine (200g per serving)Explicitly recommended
Yangmiok
Matdori서울 중구 남대문로 27-2 1층
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About this place
A place featured on Tzuyang
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A Gopchang, Tripe, and Daechang Showdown at Yangmiok in Namdaemun
A mukbang showdown over gopchang, tripe, and daechang at Yangmiok in Namdaemun.
A famous 35-year-old gopchang restaurant in Namdaemun.
Taste notes from the video
They say the gopchang is tender, the tripe is chewy and pleasantly firm, and the daechang is savory after its fat is thoroughly rendered out. They also say the portions are large and even 1 serving is generous.
Key visit points
- They visit Yangmiok in Namdaemun.
- They mainly eat gopchang, tripe, and daechang.
- They say the portions are large and even a single serving is generous.
- They say the gopchang is tender and the tripe is pleasantly firm.
- They say the daechang is savory because the fat has been rendered out.
Yangmiok Namdaemun Branch, a Beef Tripe and Large Intestine Specialist in Jung-gu, Seoul
This video shows special beef tripe and large intestine being grilled and eaten at Yangmiok Namdaemun Branch in Jung-gu, Seoul.
Yangmiok Namdaemun Branch is a beef tripe and large intestine specialist in Jung-gu, Seoul. The focus is on a staff member grilling the special beef tripe and large intestine, which are eaten with seasoned sauce and lettuce wraps.
Taste notes from the video
The special beef tripe is mild and chewy, while the large intestine is rich, savory, and fragrant with charcoal. Both can become tough if cooked too long.
Key visit points
- The video visits Yangmiok Namdaemun Branch in Jung-gu, Seoul.
- The main dishes are special beef tripe and large intestine.
- A staff member grills everything from start to finish.
- The beef tripe is chewy, while the large intestine is rich and has a charcoal aroma.
- They can become tough if grilled too long, so it is best to eat them when properly cooked.