Flame-Grilled Monkfish BulgogiMentioned on video
Yangpohang
Jonmat서울특별시 송파구 오금로 521 1층
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Yangpohang · About this place
A restaurant specializing in monkfish dishes in Geoyeo-dong, Songpa-gu. Monkfish soup is served with orders of flame-grilled monkfish bulgogi, sweet-and-spicy fried monkfish, fried monkfish, stir-fried monkfish, or monkfish rice bowls.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Stir-Fried MonkfishMentioned on video
Sweet-and-Spicy Fried MonkfishMentioned on video
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Festivals near Yangpohang
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D-2Oct 16 – Oct 18
가락 옥토버페스트
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Walk ~52 minBike ~15 minDrive ~10 min
Happening nowSep 5 – Oct 25
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2026 숲속의 산성도시-남한산성 가을 페스타 프로그램은 세계유산의 가치를 시민과 함께 향유하는 체험프로그램으로, 남한산성 일원에서 펼쳐진다.
Family-friendly festivals
Walk ~54 minBike ~16 minDrive ~10 min
D-1Oct 15
2026 Seoul Ballet Festival
The 2026 Seoul Ballet Festival is a special moment when the world and Seoul meet through…
Festivals for couples
Walk ~1 hr 14 minBike ~21 minDrive ~14 min
Yangpohang · Visits and features
See what each feature ordered, described, and highlighted about the visit.
The Owner Said It Was Their Dream for Me to Visit: Monkfish Dishes Made with Unusual Ingredients Mukbang
Trying charcoal-grilled monkfish bulgogi, kung pao-style monkfish, and more at a monkfish specialty restaurant in Geoyeo-dong, Songpa-gu.
This is a monkfish specialty restaurant in Geoyeo-dong, Songpa-gu. Monkfish soup is served when charcoal-grilled monkfish bulgogi, kung pao-style monkfish, fried monkfish, stir-fried monkfish, or a monkfish rice bowl is ordered.
Taste notes from the video
It has a strong smoky aroma, and the sauce is slightly thick. The monkfish flesh is plump and chewy, and monkfish soup is served with certain dishes.
Key visit points
- They eat charcoal-grilled monkfish bulgogi, stir-fried monkfish, kung pao-style monkfish, fried monkfish, and a monkfish rice bowl.
- Monkfish soup is served depending on the dish ordered.
- They say the smoky aroma is strong and the sauce is fairly thick.
- They describe the monkfish flesh as plump and chewy.
- They say they like that it does not contain water parsley.