Charcoal-grilled agui bulgogiSignature dish
Strong grilled aroma.
WhyIt is described as the dish this place originally created.
NEARBY PLACE · restaurant
Yangpohang
Jonmat서울특별시 송파구 오금로 521 1층
About this place
An agui specialty restaurant in Geoyeo-dong, Songpa. Charcoal-grilled agui bulgogi, ganpung agui, agui fritters, stir-fried agui, and agui rice are ordered here, with agui soup served alongside some dishes.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The food is described as strongly smoky, with a slightly thick sauce. The agui flesh is plump and chewy, and agui soup comes with some orders.
Recommended dishes
Ganpung aguiOrdered on video
Crispy outside with tender fish inside.
WhyIt is the most enthusiastically recommended dish in the video.Agui frittersOrdered on video
Savory crust with soft, chewy fish.
WhyShown as a distinct final dish with a different texture and seasoning.Visits and features
See what each feature ordered, described, and highlighted about the visit.
She said the owner had dreamed of her coming: a mukbang of unusual agui dishes
At an agui specialty shop in Geoyeo-dong, Songpa, she tries charcoal-grilled agui bulgogi and ganpung agui.
An agui specialty restaurant in Geoyeo-dong, Songpa. Charcoal-grilled agui bulgogi, ganpung agui, agui fritters, stir-fried agui, and agui rice are ordered here, with agui soup served alongside some dishes.
Taste notes from the video
The food is described as strongly smoky, with a slightly thick sauce. The agui flesh is plump and chewy, and agui soup comes with some orders.
Key visit points
- Tries charcoal-grilled agui bulgogi, agui stir-fry, ganpung agui, fritters, and rice.
- Agui soup comes with the order.
- The seasoning is described as strongly smoky and fairly thick.
- The agui flesh is described as plump and chewy.
- It is noted that there is no minari in the dish.