Yangpohang
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A restaurant specializing in monkfish dishes in Geoyeo-dong, Songpa-gu. Monkfish soup is served with orders of flame-grilled monkfish bulgogi, sweet-and-spicy fried monkfish, fried monkfish, stir-fried monkfish, or monkfish rice bowls.
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The Owner Said It Was Their Dream for Me to Visit: Monkfish Dishes Made with Unusual Ingredients Mukbang
Trying charcoal-grilled monkfish bulgogi, kung pao-style monkfish, and more at a monkfish specialty restaurant in Geoyeo-dong, Songpa-gu.
This is a monkfish specialty restaurant in Geoyeo-dong, Songpa-gu. Monkfish soup is served when charcoal-grilled monkfish bulgogi, kung pao-style monkfish, fried monkfish, stir-fried monkfish, or a monkfish rice bowl is ordered.
It has a strong smoky aroma, and the sauce is slightly thick. The monkfish flesh is plump and chewy, and monkfish soup is served with certain dishes.
- They eat charcoal-grilled monkfish bulgogi, stir-fried monkfish, kung pao-style monkfish, fried monkfish, and a monkfish rice bowl.
- Monkfish soup is served depending on the dish ordered.
- They say the smoky aroma is strong and the sauce is fairly thick.
- They describe the monkfish flesh as plump and chewy.
- They say they like that it does not contain water parsley.
