Okcheon Naengmyeon Hwanghae Sikdang (1/1)

Okcheon Naengmyeon Hwanghae Sikdang

Jonmat

Haeju naengmyeon

경기도 양평군 옥천면 경강로 1493-12 (지번: 옥천리 884-14)
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Okcheon Naengmyeon Hwanghae Sikdang · About this place

This appears to be a place in Yangpyeong, Gyeonggi, serving Hwanghae-do-style Haeju naengmyeon. The broth is described as being made with domestic pork, Joseon soy sauce, and Korean beef brisket, while the noodles are made from a mixture of buckwheat and sweet potato starch.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

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Haeju naengmyeonMentioned on video

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Showing the three closest places to Okcheon Naengmyeon Hwanghae Sikdang. Distances and travel times start from this restaurant.

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Okcheon Myeonok

Matdori

Mul-naengmyeon

Mul-naengmyeon is a natural choice when you want a chilled noodle dish in broth.

Walk ~15 minBike ~4 minDrive ~3 min
Okcheon-myeon, Yangpyeong-gun, Gyeonggi
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Daddy's BBQ

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Tomahawk steak, Jar-cooked pork belly barbecue, Marinated ribs

A barbecue restaurant in Yangpyeong-gun, Gyeonggi-do. Scenes show tomahawk steak, jar-cooked pork belly barbecue, marinated ribs, and lobster ramen being eaten.

Walk ~20 minBike ~6 minDrive ~4 min
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Introduction image for Pyo Misuk Guksu (1/1)

Pyo Misuk Guksu

Jonmat

tray noodles, nodari stew, bibim noodles

It is the signature-looking dish shown and directly ordered in the video.

Walk ~47 minBike ~14 minDrive ~9 min
Okcheon-ri 141-1, Okcheon-myeon, Yangpyeong-gun, Gyeonggi

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Okcheon Naengmyeon Hwanghae Sikdang · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있는 녀석들 (Tasty Guys)Visit informationWatch feature video

Fiery-Eating Twenty-Meals Bro and Noodle Master Kim Junmyeon's Mul-naengmyeon Mukbang! [Tasty Guys] Episode 227

A video of eating mul-naengmyeon while comparing Hwanghae-style Haeju naengmyeon from Yangpyeong, Gyeonggi, with Pyongyang naengmyeon from Daegu.

A place in Yangpyeong, Gyeonggi, that appears to serve Hwanghae-style Haeju naengmyeon. The broth is described as being extracted from domestic pork, traditional soy sauce, and Korean beef brisket, while the noodles are made from a mixture of buckwheat and sweet potato starch.

Taste notes from the video

A clean broth with a deep beef aroma and thick, chewy noodles.

Key visit points
  • They compare Hwanghae-style Haeju naengmyeon with Pyongyang naengmyeon.
  • They say the broth is made by simmering Korean beef brisket and several other ingredients for a long time.
  • They say the noodles combine buckwheat and sweet potato starch and are extruded immediately upon ordering.
  • The noodles are described as thick and chewy.
  • The broth is placed in a cooling machine and served with a light layer of ice.
Dishes featured in the video
Haeju naengmyeonBroth with a deep beef aroma and thick noodles.