Haeju-style naengmyeonMentioned on video
Clear beef aroma with thick noodles.
WhyIt is the featured cold noodle bowl in the video, so it best reflects the shop's style.
NEARBY PLACE · Restaurant
옥천냉면 황해식당
Jonmat경기도 양평군 옥천면 경강로 1493-12 (지번: 옥천리 884-14)
About this place
This appears to be a Haeju-style naengmyeon place in Yangpyeong, Gyeonggi. The broth is described as being made with pork, soy sauce, and beef brisket, and the noodles are made with buckwheat and sweet potato starch.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
A clear beefy broth and thick, chewy noodles.
Recommended dishes
Visits and features
See what each feature ordered, described, and highlighted about the visit.
Cold Noodle Mukbang with Haeju-style and Pyongyang-style Naengmyeon [Tasty Guys] Episode 227
A cold noodle mukbang comparing Haeju-style naengmyeon from Yangpyeong and Pyongyang-style naengmyeon from Daegu.
This appears to be a Haeju-style naengmyeon place in Yangpyeong, Gyeonggi. The broth is described as being made with pork, soy sauce, and beef brisket, and the noodles are made with buckwheat and sweet potato starch.
Taste notes from the video
A clear beefy broth and thick, chewy noodles.
Key visit points
- Compares Haeju-style naengmyeon and Pyongyang-style naengmyeon.
- The broth is said to be made by simmering beef shank with other ingredients.
- The noodles are made with buckwheat and sweet potato starch.
- The noodle texture is described as thick and chewy.
- The broth is served after being chilled until it has a light slush.