Har gowMentioned on video
Yat Tung Heen
JonmatB2/F, Eaton Hotel, 380 Nathan Road, Jordan, Kowloon, Hong Kong
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About this place
A Michelin dim sum restaurant in Tsim Sha Tsui, Hong Kong. It is introduced as a place to sample various dim sum dishes, including har gow, crispy cheung fun, and xiaolongbao.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Crispy cheung funMentioned on video
XiaolongbaoMentioned on video
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Visits and features
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Hong Kong Part 5: Trying Dim Sum at Yat Tung Heen in Tsim Sha Tsui
A video tasting various kinds of dim sum at the Michelin dim sum restaurant Yat Tung Heen in Tsim Sha Tsui.
A Michelin dim sum restaurant in Tsim Sha Tsui, Hong Kong. It is introduced as a place to taste various kinds of dim sum, including har gow, crispy cheung fun, and xiaolongbao.
Taste notes from the video
The dim sum is generally not strongly spiced, and the har gow has a soft wrapper and savory shrimp flavor. The crispy cheung fun has a different texture rather than being the crispy fried type, while the xiaolongbao is juicy and not greasy. The menus containing shrimp stand out for their springy texture.
Key visit points
- They visit the dim sum restaurant Yat Tung Heen in Tsim Sha Tsui.
- They eat various kinds of dim sum, focusing on har gow, xiaolongbao, and crispy cheung fun.
- Menus containing shrimp appear particularly often.
- One menu contains cilantro, so it needs to be checked.
- They say the spices are not strong, making the food relatively easy to enjoy.