Yecheon Banjeom
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This is a Chinese restaurant on Namsan-ro 1-gil in Jung-gu, Daegu. Yaki udon is listed on the menu.
A concise guide based on what was ordered and described in the feature.
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A Shockingly Delicious Meal at a Crumbling Chinese Restaurant and a Daegu Raw Beef Restaurant
Try the signature dishes at Daegu's old-school Chinese restaurant Yecheon Banjeom and raw beef restaurant Tikkeul Moa.
A place to eat Chinese-style bibimbap and yakgi udon at Yecheon Banjeom in Namsan-dong, Daegu.
The Chinese-style bibimbap resembles stir-fried jjamppong with meat and is mixed without broth, while the yakgi udon has plenty of seafood and noodles that absorb the thick sauce well.
- Eat Chinese-style bibimbap and yakgi udon at Yecheon Banjeom.
- Eat mungtigi and raw beef brisket at Tikkeul Moa.
- Yecheon Banjeom is a small, long-established restaurant with only 3 tables.
- Tikkeul Moa expanded after moving from a small restaurant inside a market.
- The video says the sweet-and-sour pork is not recommended.
We Found a Hidden Master: The Chinese Restaurant Locals Asked Us Not to Post
This video tries sweet-and-sour pork, yaki udon, and gan-jjajang at Yecheon Banjeom in Jung District, Daegu.
This video introduces the Chinese restaurant Yecheon Banjeom at 97 Namsan-ro 1-gil, Jung District, Daegu. It tries sweet-and-sour pork, yaki udon, and gan-jjajang, showing the rich seafood flavor of the yaki udon and the crisp, chewy texture of the sweet-and-sour pork.
The sweet-and-sour pork is crisp yet chewy and pairs well with its ketchup-based sauce. The yaki udon contains squid, shrimp, and whelk, with a rich flavor and seafood aroma.
- The video visits Yecheon Banjeom.
- Sweet-and-sour pork is ordered first.
- The yaki udon is introduced as having a rich flavor with seafood.
- Gan-jjajang is also eaten.
- The address is 97 Namsan-ro 1-gil, Jung District, Daegu.

