Comes with a variety of fresh wrap vegetables.
WhyThis is the main dish shown in the video.Yeoingcheonha
JonmatEstimated travel time based on straight-line distance
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A 20-year-old restaurant in U-dong, Haeundae, Busan, featured here for its village-style ssambap set.
A concise guide based on what was ordered and described in the feature.
The wraps are fresh, the stew is salty, and the dried persimmon side dish is described as sweet and chewy.
Sweet with a sticky texture.
WhyThe video says it plays the standout role of the set.Salty with lots of vegetables.
WhyIt is made with traditional doenjang and cheonggukjang.Restaurants near this place
Showing the three closest places to Yeoingcheonha. Distances and travel times start from this restaurant.
See what each feature ordered, described, and highlighted about the visit.
A ssambap spot and a Dalmaji cafe in Haeundae, Busan
The video visits Yeoingcheonha for ssambap and then Earth Us on Dalmaji-gil.
A 20-year-old restaurant in U-dong, Haeundae, Busan, featured here for its village-style ssambap set.
The wraps are fresh, the stew is salty, and the dried persimmon side dish is described as sweet and chewy.
- Yeoingcheonha in Haeundae U-dong is featured.
- The ssambap includes home-grown wrapping vegetables and geummalraengi-muchim.
- The doenjang jjigae is made with traditional soybean paste and cheonggukjang.
- Earth Us on Dalmaji-gil is visited for a vanilla bean cream latte.
- A strawberry cream cheese cake is also ordered there.
