NEARBY PLACE · restaurant

Yeoingcheonha

Jonmat

Village-style ssambap, Dried persimmon muchim, Doenjang jjigae

부산광역시 해운대구 우동2로 32
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About this place

A 20-year-old restaurant in U-dong, Haeundae, Busan, featured here for its village-style ssambap set.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The wraps are fresh, the stew is salty, and the dried persimmon side dish is described as sweet and chewy.

Recommended dishes
01
Village-style ssambapOrdered on video

Comes with a variety of fresh wrap vegetables.

WhyThis is the main dish shown in the video.
02
Dried persimmon muchimMentioned on video

Sweet with a sticky texture.

WhyThe video says it plays the standout role of the set.
03
Doenjang jjigaeMentioned on video

Salty with lots of vegetables.

WhyIt is made with traditional doenjang and cheonggukjang.
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Visits and features

See what each feature ordered, described, and highlighted about the visit.

츄릅켠Visit informationWatch feature video

A ssambap spot and a Dalmaji cafe in Haeundae, Busan

The video visits Yeoingcheonha for ssambap and then Earth Us on Dalmaji-gil.

A 20-year-old restaurant in U-dong, Haeundae, Busan, featured here for its village-style ssambap set.

Taste notes from the video

The wraps are fresh, the stew is salty, and the dried persimmon side dish is described as sweet and chewy.

Key visit points
  • Yeoingcheonha in Haeundae U-dong is featured.
  • The ssambap includes home-grown wrapping vegetables and geummalraengi-muchim.
  • The doenjang jjigae is made with traditional soybean paste and cheonggukjang.
  • Earth Us on Dalmaji-gil is visited for a vanilla bean cream latte.
  • A strawberry cream cheese cake is also ordered there.
Dishes featured in the video
Village-style ssambapComes with a variety of fresh wrap vegetables.Dried persimmon muchimSweet with a sticky texture.Doenjang jjigaeSalty with lots of vegetables.