Plump with a thick, chewy texture.
WhyIt is the main menu shown in the video.Yeongbeonji Flower Shrimp
JonmatA restaurant in Yeoksam-dong specializing in flower shrimp. The video mentions flower shrimp, chicken shrimp, sambaechae oysters, flower shrimp ramen, flower soy-sauce shrimp rice, and butter rice.
A concise guide based on what was ordered and described in the feature.
The flower shrimp are described as plump with a thick, chewy texture. The chicken shrimp are chewy and said to become sweeter the more they are chewed. The steamed shrimp is said to be delicious with a strong savory innards flavor.
Chewy and said to taste sweeter as you chew.
WhyIt is ordered in large quantity and heavily featured.No specific taste note is given.
WhyIt is mentioned as a must-order item.See what each feature ordered, described, and highlighted about the visit.
A Challenge to Eat 100 Live Dokdo Shrimp! Crab Shrimp and Chicken Shrimp Mukbang
A mukbang at Yeongbeonji Flower Shrimp in Yeoksam-dong with flower shrimp and chicken shrimp.
A restaurant in Yeoksam-dong specializing in flower shrimp. The video mentions flower shrimp, chicken shrimp, sambaechae oysters, flower shrimp ramen, flower soy-sauce shrimp rice, and butter rice.
The flower shrimp are described as plump with a thick, chewy texture. The chicken shrimp are chewy and said to become sweeter the more they are chewed. The steamed shrimp is said to be delicious with a strong savory innards flavor.
- Visits Yeongbeonji Flower Shrimp in Yeoksam-dong.
- Orders large amounts of flower shrimp and chicken shrimp.
- Also eats sambaechae oysters and sea urchin.
- Mentions flower shrimp ramen and flower soy-sauce shrimp rice.
- Steamed shrimp, fried heads, and butter rice also appear.
