Yeongdong Jangeo
Jonmatdori서울 강남구 언주로148길 8 1층
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About this place
A place featured by Bimiriya and Hong Seok-cheon & Lee Won-il.
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Even People Who Do Not Like Eel Should Watch | Yeongdong Jangeo
A video tasting mudflat eel and various accompanying dishes at Yeongdong Jangeo in Nonhyeon-dong.
A restaurant specializing in mudflat eel in Nonhyeon-dong, where grilled eel can be enjoyed with accompanying dishes such as spicy marinated crab and Botan shrimp.
Taste notes from the video
The mudflat eel is crispy outside and rich in oil, while the eel liver is said to taste mild. The spicy marinated crab is said to be packed with meat, and lotus root is said to be delicious when grilled.
Key visit points
- Visiting Yeongdong Jangeo in Nonhyeon-dong.
- The meal centers on mudflat eel.
- Accompanying dishes such as spicy marinated crab, Botan shrimp, and beef tartare are served.
- Eel soup and clam noodles are also mentioned.
- It is introduced as a suitable place for gatherings or business entertaining.
One Meal Cost 2,000,000 Won..😱 Live Eel for 400,000 Won?! Spot Prawn and Tuna Mukbang
A mukbang enjoying Ganghwa tidal-flat eel, spot prawns, and tuna in one meal at Yeongdong Eel in Nonhyeon.
A place at Yeongdong Eel in Nonhyeon where they eat various seafood and eel, focusing on Ganghwa tidal-flat eel and spot prawns.
Taste notes from the video
The eel is described as plump and springy. The spot prawns are introduced as sweet and full of roe. The tuna is tender, and the crab-shell rice is mixed with sesame oil.
Key visit points
- They visit Yeongdong Eel in Nonhyeon.
- They order Ganghwa tidal-flat eel.
- The spot prawns are shown full of roe.
- They mix rice in the crab shell.
- Hard-clam noodles are served alongside.
Winter Nourishing Foods Special [Tasty Guys] Episode 413 Preview
This is a preview for Episode 413 introducing nourishing eel and duck dishes.
This winter nourishing foods video introduces an eel rice bowl, eel soup, and duck hot pot.
Taste notes from the video
The duck hot pot is said to have a clear, deeply flavored broth with a strong mushroom aroma.
Key visit points
- It introduces an eel rice bowl.
- Eel soup is also mentioned.
- The duck hot pot is described as having a mushroom aroma and clean-tasting broth.
- This is a preview for a winter nourishing foods special.
- The restaurant name and address cannot be verified.
A Visit to an Eel Restaurant for Eel Rice Bowl, Eel Soup, and Grilled Eel
This is a visit to a restaurant specializing in eel to eat an eel rice bowl, eel soup, and grilled eel.
This is a restaurant specializing in eel where eel rice bowl, eel soup, and grilled eel are eaten. The restaurant name and address cannot be verified, making it difficult to identify the location.
Taste notes from the video
The eel rice bowl appears to have a sweet seasoning, the eel soup is spicy and thick, and the grilled eel is described as chewy and mild with a charcoal aroma.
Key visit points
- They eat an eel rice bowl, eel soup, and grilled eel.
- The eel soup is described as spicy and thick.
- The grilled eel is charcoal-grilled and described as chewy and mild.
- The eel flesh is described as fatty and springy.
- The restaurant name and address are not provided.
Sung Si Kyung’s “Meok-eul-tende”: Yeongdong Jangeo in Nonhyeon-dong
Try mudflat eel, freshwater eel, eel soup, and clam noodle soup at Yeongdong Jangeo in Nonhyeon-dong, Seoul.
An eel restaurant in Nonhyeon-dong, Gangnam-gu, Seoul, serving mudflat eel, freshwater eel, eel soup, and clam noodle soup.
Taste notes from the video
The mudflat eel is described as thick, large, and fatty, while the freshwater eel is described as bouncy and chewy.
Key visit points
- The mudflat eel is described as weighing about 1.2 kg before cooking.
- The freshwater eel is eaten with salt or sauce, along with ginger, green onion kimchi, and white kimchi.
- Eel soup and clam noodle soup are ordered.
- The clam noodle soup is described as noodles served in clam broth.
- Preparing and grilling the eel may take some time.