Crispy with chewy glutinous batter.
WhyPresented as the restaurant's signature dish and the strongest recommendation in the video.Yeongheung Banjeom
JonmatEstimated travel time based on straight-line distance
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A Chinese restaurant in Jeomchon-dong, Mungyeong, known especially for its sweet and sour pork, with jajangmyeon and jjamppong rice also featured.
A concise guide based on what was ordered and described in the feature.
The sweet and sour pork is described as crispy with chewy glutinous batter, and the sauce is said not to be too sweet. The jjamppong broth is described as fresh from seafood and savory from pork.
No detailed taste note is given.
WhyOrdered together with the sweet and sour pork.The broth is described as fresh and savory.
WhyOrdered together with the sweet and sour pork.Restaurants near this place
Showing the three closest places to Yeongheung Banjeom. Distances and travel times start from this restaurant.
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A 54-Year Chinese-Cuisine Master's Sweet-and-Sour Pork Restaurant in Jeomchon, Mungyeong
This video samples sweet-and-sour pork, jajangmyeon, and jjamppong rice at the long-established Chinese restaurant Yeongheung Banjeom in Jeomchon, Mungyeong.
This Chinese restaurant in Jeomchon-dong, Mungyeong, North Gyeongsang Province, is particularly famous for sweet-and-sour pork, which is enjoyed alongside jajangmyeon and jjamppong rice.
The sweet-and-sour pork is crispy with the chewiness of glutinous rice, and its sauce is said not to be sweet. The jjamppong broth is said to have the refreshing quality of seafood and the mild flavor of pork.
- Introduced as a restaurant where sweet-and-sour pork is ordered first
- The crispness of the sweet-and-sour pork and the chewiness of glutinous rice are mentioned
- Jajangmyeon and jjamppong rice are also ordered
- The refreshing seafood flavor and mild pork flavor of the jjamppong broth are mentioned
- Located in Jeomchon-dong, Mungyeong, North Gyeongsang Province
