YukhoeExplicitly recommended
Yeongjinine Odolppyeowa So Saekkisal Yangnyeom Muchim
Jonmat부산 부산진구 신천대로 273
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About this place
A place introduced on Seommaeul Hoontae TV
Taste notes from the video
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An Alley Restaurant Unknown to 99% of Busan Locals
They affordably try yukhoe, pork cartilage, and doenjang stew at Yeongjine Odolppyeowa Sosaekkisal in Busanjin-gu, Busan.
This introduces Yeongjine Odolppyeowa Sosaekkisal on Sincheon-daero in Busanjin-gu, Busan. They try yukhoe, pork cartilage, and doenjang stew, highlighting the low prices, generous portions, charcoal-briquette aroma, and deep, savory broth.
Taste notes from the video
Although the yukhoe was frozen, it absorbed the seasoning well and had a chewy texture. The pork cartilage had a strong sweet soy-sauce flavor and charcoal-briquette aroma, while the doenjang stew had plentiful meat and solid ingredients with a deep, savory broth.
Key visit points
- Yeongjine Odolppyeowa Sosaekkisal is located at 273 Sincheon-daero, Busanjin-gu, Busan.
- Yukhoe is affordably sold for 15,000 won and pork cartilage for 3,800 won.
- The yukhoe combines the crispness of pear, the spiciness of chili pepper, the nuttiness of egg yolk, and a chewy texture.
- The pork cartilage has a strong sweet soy-sauce flavor and charcoal-briquette aroma.
- The doenjang stew contains plentiful meat and solid ingredients, and the broth is deep and savory.