sweet, salty, soy-forward sauce; udon noodles and ramyeon noodles
WhyIt is presented as the restaurant's most famous item and comes in a very large portion for 5,000 won.Yeongudong
JonmatA Chinese restaurant in Dalseo-gu, Daegu, known here for inexpensive, filling tteokbokki, ulmyeon, and fried rice.
A concise guide based on what was ordered and described in the feature.
The tteokbokki is described as sweet, salty, and soy-forward, with udon and ramyeon noodles soaking up the sauce. The ulmyeon is thick, savory, mild, and refreshing, and the fried rice is in a Chinese style with jajang sauce and a fried egg.
thick, savory, mild, refreshing broth
WhyIt was recommended by the owner and ordered as a must-try side item.Chinese-style rice with jajang sauce and a fried egg
WhyIt is described as a dish people should order when visiting this place.See what each feature ordered, described, and highlighted about the visit.
Cheap Tteokbokki Served by an Elderly Chinese Cuisine Master
A visit to Yeongudong in Daegu for a huge 5,000-won tteokbokki set, ulmyeon, and fried rice.
A Chinese restaurant in Dalseo-gu, Daegu, known here for inexpensive, filling tteokbokki, ulmyeon, and fried rice.
The tteokbokki is described as sweet, salty, and soy-forward, with udon and ramyeon noodles soaking up the sauce. The ulmyeon is thick, savory, mild, and refreshing, and the fried rice is in a Chinese style with jajang sauce and a fried egg.
- Visit to Yeongudong, a Chinese restaurant in Dalseo-gu, Daegu.
- The tteokbokki costs 5,000 won and includes udon noodles, dumplings, egg, and ramyeon noodles.
- Ulmyeon is introduced as 4,000 won.
- The fried rice costs 4,500 won and comes with jjajang sauce and a fried egg.
- The place is presented as inexpensive and very filling, with an old-school atmosphere.
