SujebiOrdered on video
Thin hand-torn dough with broth.
WhyIt is the main dish they focus on eating and discussing.
NEARBY PLACE · 한식>칼국수
Yeonhojeong Kalguksu
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About this place
At Yeonhojeong in Gimpo, they eat sujebi with water parsley and clams.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The sujebi includes water parsley and clams, and they talk about the broth and thin texture.
Recommended dishes
Clam sujebiMentioned on video
Clam broth character.
WhyA clam-based version is explicitly mentioned.Water-parsley sujebiMentioned on video
Water-parsley aroma in the soup.
WhyWater parsley is directly mentioned in the dish.Visits and features
See what each feature ordered, described, and highlighted about the visit.
An invited camping mukbang with 20 servings of beef ribs
They eat a large amount of beef ribs at a campsite, then continue with sujebi and clam dishes at Yeonhojeong in Gimpo.
At Yeonhojeong in Gimpo, they eat sujebi with water parsley and clams.
Taste notes from the video
The sujebi includes water parsley and clams, and they talk about the broth and thin texture.
Key visit points
- Beef ribs are grilled at a campsite near Seoul.
- Kalguksu ingredients are prepared together.
- A restaurant called Yeonhojeong in Gimpo is mentioned.
- Sujebi is served with water parsley and clams.
- The broth and noodle texture are repeatedly discussed.