Aged sashimiSignature dish
Thick-cut, chewy, and savory.
WhyThis is the core offering and the reason the restaurant is featured.
NEARBY PLACE · restaurant
Yeonsusi
Jonmat서울특별시 강남구 개포로 512
About this place
A sushi and sashimi spot near Gaepo Station that serves thick-cut aged sashimi and maeuntang.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The sashimi is thick-cut, chewy, and savory; the tilefish skin is fresh and springy. The maeuntang broth is thick, and the sujebi has a distinctive texture.
Recommended dishes
MaeuntangMentioned on video
Thick broth with distinctive sujebi texture.
WhyIt is shown as the closing dish after the sashimi.Tilefish skinMentioned on video
Fresh and springy.
WhyA separately mentioned sashimi item that shows the texture variety of the meal.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Yeonsusi in Gaepo-dong for a big serving of aged sashimi
A visit to Yeonsusi near Gaepo Station for thick-cut aged sashimi.
A sushi and sashimi spot near Gaepo Station that serves thick-cut aged sashimi and maeuntang.
Taste notes from the video
The sashimi is thick-cut, chewy, and savory; the tilefish skin is fresh and springy. The maeuntang broth is thick, and the sujebi has a distinctive texture.
Key visit points
- About a 3-minute walk from Exit 5 of Gaepo Station.
- The sashimi changes by the day based on same-day arrivals.
- The slices are thick and the set can be refilled.
- The maeuntang broth is thick, and the sujebi has a distinctive texture.
- Shown items include tilefish skin, sea squirt, croaker sashimi, flatfish, sea bass, salmon, and yellowtail head.
Kim Sa-won’s Top 5 Restaurants of the Year, plus Q&A
A year-end special featuring five Seoul restaurants and answers to frequent questions.
A sushi restaurant in Gaepo-dong, Gangnam-gu. The video says it still does aged flavors well and costs 30,000 won per person.
Taste notes from the video
Aged flavors, 30,000 won per person.
Key visit points
- It mentions Seoul Sikdang, Yeon Sushi, Imun-dong Geujip, Soya Ilshik, and Nadeuli Sikpum.
- At Nadeuli Sikpum, the omakase-style set keeps bringing out many dishes.
- Seoul Sikdang is tied to beef sirloin with bone broth and radish kimchi fried rice.
- Nadeuli Sikpum features soy-braised short ribs, beef tendon soup, minari jeon, and grilled yellow corvina.
- He says he has never done restaurant advertising or promotion.