Yeonsusi
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This raw fish restaurant near Gaepo-dong Station serves generous portions of thick-cut aged sashimi and spicy fish stew.
A concise guide based on what was ordered and described in the feature.
The aged sashimi is thick-cut and served in generous portions.
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A Filling Feast of Aged Sashimi at Yeon Sushi in Gaepo-dong
This video shows a generous meal of thick-cut aged sashimi at Yeon Sushi near Gaepo-dong Station.
A raw-fish restaurant near Gaepo-dong Station where you can enjoy generous portions of thick-cut aged sashimi and spicy fish stew.
The aged sashimi is thick, pleasantly chewy, and savory, while the sea bream skin is refreshing and chewy. The spicy fish stew has a thick broth, and the hand-torn dough has an unusual texture.
- It is a 3-minute walk from Exit 5 of Gaepo-dong Station.
- The selection changes daily based on the fish delivered that day.
- The sashimi is served in thick slices, and refills are available.
- The spicy fish stew has a relatively thick broth, and the hand-torn dough has an unusual texture.
- Croaker sashimi, flounder sashimi, sea bass sashimi, salmon sashimi, a yellowtail head, and sea bream skin are shown.
Employee Kim's TOP5 Restaurants of the Year After 10 Years of Dining Out, Plus Q&A
A year-end special covering Seoul's TOP5 restaurants and answers to frequently asked questions.
This is a sushi restaurant in Gaepo-dong, Gangnam-gu. It is said to bring out the flavor of aging well and to cost 30,000 won per person.
It brings out the flavor of aging well and costs 30,000 won per person.
- Seoul Restaurant, Yeon Sushi, Imun-dong Geujip, Soya Japanese Restaurant, and Naduri Foods are mentioned.
- At Naduri Foods, several dishes are served one after another in an auntie-style omakase.
- At Seoul Restaurant, the video mentions beef Yugu sirloin, beef-bone broth, and cubed-radish-kimchi fried rice.
- Braised beef ribs, beef tendon soup, water-parsley pancake, and grilled yellow croaker at Naduri Foods are introduced.
- He says he has never done restaurant advertising or promotion.

