Yeosu Bada Jangeo (1/1)

Yeosu Bada Jangeo

Jonmat

Pike conger shabu-shabu, Pike conger sashimi, Kalguksu

경기도 성남시 분당구 궁내로7번길 15
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Yeosu Bada Jangeo · About this place

An eel-specialty restaurant in Bundang-gu, Seongnam-si, Gyeonggi-do, featuring summer pike conger sashimi and shabu-shabu.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Pike conger shabu-shabuMentioned on video
02
Pike conger sashimiMentioned on video
03
KalguksuMentioned on video

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Blue Shanghai

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Shanghai Tangsuyuk

An authentic Chinese course prepared with the chef's touch

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Bundang-gu, Seongnam-si, Gyeonggi-do
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1 / 2

Midamhyu

Matdori

Korean beef tomahawk

The menu name clearly shows Korean beef and a tomahawk cut, which makes it easy to pick if you want a steak-style beef dish.

Walk ~11 minBike ~3 minDrive ~3 min
Gyeonggi Seongnam-si Bundang-gu
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Udaum

Jonmat

Grilled beef, Yukhoe, Yukjeon

Grilled beef is a straightforward choice when you want a grilled meat dish.

Walk ~11 minBike ~3 minDrive ~3 min
Gyeonggi Seongnam-si Bundang-gu

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Yeosu Bada Jangeo · Visits and features

See what each feature ordered, described, and highlighted about the visit.

비밀이야 bimiryaVisit informationWatch feature video

A Summer Visit to Yeosu Sea Eel in Bundang for Daggertooth Pike Conger

This video tries seasonal summer daggertooth pike conger sashimi and hamo shabu-shabu at Yeosu Sea Eel in Bundang.

This eel-specialty restaurant in Bundang-gu, Seongnam, Gyeonggi Province, introduces summer daggertooth pike conger, or hamo, sashimi and shabu-shabu.

Taste notes from the video

The hamo sashimi is introduced as having developed a rich fattiness and is eaten with onion, garlic, mustard-leaf kimchi, and vinegared chili paste. The hamo shabu-shabu broth is described as based on vegetable stock and soybean paste, and knife-cut noodles and porridge are added to the broth infused with eel flavor.

Key visit points
  • It introduces daggertooth pike conger, or hamo, as a summer menu.
  • The daggertooth pike conger sashimi is eaten with onion, garlic, mustard-leaf kimchi, and vinegared chili paste.
  • The hamo shabu-shabu is eaten with vegetables.
  • Knife-cut noodles and porridge are eaten after the shabu-shabu.
  • The address and telephone number are written in the video description.
Dishes featured in the video
Hamo Shabu-ShabuHamo and vegetables are dipped into a broth described as based on vegetable stock and soybean paste.Hamo SashimiIt is eaten with onion, garlic, mustard-leaf kimchi, and vinegared chili paste.Knife-Cut NoodlesIt is added to the shabu-shabu broth infused with eel flavor.