Hamo shabu-shabuExplicitly recommended
Hamo and vegetables are dipped into a broth described as vegetable-stock and doenjang-based.
WhyThe video specifically visits to eat this dish.
Yeosu Bada Jangeo
Jonmat경기도 성남시 분당구 궁내로7번길 15
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About this place
A restaurant in Bundang, Gyeonggi, introduced for summer pike conger eel sashimi and hamo shabu-shabu.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The hamo sashimi is described as fatty and is eaten with onion, garlic, mustard-leaf kimchi, and cho-gochujang. The shabu-shabu broth is described as vegetable-stock and doenjang-based, with kalguksu and porridge added at the end.
Recommended dishes
Hamo sashimiOrdered on video
Served with onion, garlic, mustard-leaf kimchi, and cho-gochujang.
WhyIt is ordered and introduced in detail in the video.KalguksuOrdered on video
Added to the broth after the eel and vegetables.
WhyIt is presented as a finishing dish for the shabu-shabu broth.Restaurants near this place
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Visit to Yeosu Bada Jangeo in Bundang for Summer Pike Conger Eel
Try seasonal pike conger eel sashimi and hamo shabu-shabu at Yeosu Bada Jangeo in Bundang.
A restaurant in Bundang, Gyeonggi, introduced for summer pike conger eel sashimi and hamo shabu-shabu.
Taste notes from the video
The hamo sashimi is described as fatty and is eaten with onion, garlic, mustard-leaf kimchi, and cho-gochujang. The shabu-shabu broth is described as vegetable-stock and doenjang-based, with kalguksu and porridge added at the end.
Key visit points
- Pike conger eel, or hamo, is presented as a summer-season menu.
- The sashimi is paired with onion, garlic, mustard-leaf kimchi, and cho-gochujang.
- Hamo shabu-shabu is eaten with vegetables.
- Kalguksu and porridge are added to the shabu-shabu broth at the end.
- The address and phone number appear in the video description.