NEARBY PLACE · Traditional Pub

Yeosu Wang Daepo

Jonmat

braised cutlassfish, hwangsini, rolled omelet

광주광역시 서구 양동시장 닭전길 끝자락
About this place

A restaurant inside Gwangju Yangdong Market that serves braised cutlassfish and hwangsini with drinks.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The braised cutlassfish appears plump and tender, served with potatoes, and hwangsini is described as losing its fishiness when cooked.

Recommended dishes
01
braised cutlassfishOrdered on video

Plump flesh with a soft texture is shown.

WhyIt is the main dish featured in the video, so it is the clearest first choice.
02
hwangsiniMentioned on video

The video says cooking removes the fishy smell.

WhyIt is tasted alongside the main dish and shows a more local menu choice.
03
rolled omeletMentioned on video

Described as warm and freshly made.

WhyA warm side dish that pairs easily with the drinks and main dishes.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

A cheerful, no-nonsense auntie runs this pajeon-style pub? No, this is Yeo-su Wangdaepo

A visit to Yeo-su Wangdaepo inside Gwangju Yangdong Market, centered on braised cutlassfish and a lively owner.

A restaurant inside Gwangju Yangdong Market that serves braised cutlassfish and hwangsini with drinks.

Taste notes from the video

The braised cutlassfish appears plump and tender, served with potatoes, and hwangsini is described as losing its fishiness when cooked.

Key visit points
  • Yeo-su Wangdaepo inside Gwangju Yangdong Market
  • Braised cutlassfish is the main featured dish
  • Hwangsini and rolled omelet also appear
  • Food is prepared mainly for reserved guests
  • The owner's lively conversation shapes the atmosphere
Dishes featured in the video
braised cutlassfishPlump flesh with a soft texture is shown.hwangsiniThe video says cooking removes the fishy smell.rolled omeletDescribed as warm and freshly made.