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Yetnal Chinese Restaurant

Jonmatdori

Ganjjajang, Tangsuyuk

서울특별시 성북구 성북로8길 8
About this place

Yetnal Chinese Restaurant is a Chinese food restaurant on Seoul Seongbuk-gu Seongbuk-ro 8-gil. The menu includes Ganjjajang and Tangsuyuk.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
GanjjajangMentioned on video
WhyGanjjajang works well when you want a noodle dish with sauce as the main part of the meal.
02
TangsuyukMentioned on video
WhyTangsuyuk is a straightforward pick if you want a fried meat dish alongside noodles or rice.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

Old-school sweet-and-sour pork that left the host stunned in Seongbuk-dong

A visit to a long-running Chinese restaurant in Seongbuk-dong, Seoul, for sweet-and-sour pork, jajangmyeon, jjamppong, and fried rice.

A long-running Chinese restaurant in Seongbuk-dong, Seoul, said to have been operating since 1974.

Taste notes from the video

The sweet-and-sour pork is described as crispy yet moist, the sauce as mildly aromatic rather than sharp, the jjamppong as thick and generous, and the fried rice as an old-school grainy style.

Key visit points
  • Visit to Oedae Chinese Restaurant in Seongbuk-dong, Seoul
  • Ordered sweet-and-sour pork, jajangmyeon, jjamppong, and fried rice
  • Sweet-and-sour pork is described as crispy and moist
  • Jjamppong is described as thick and generously filled
  • Fried rice is described as an old-style grainy version
Dishes featured in the video
Sweet-and-sour porkCrispy and moist, with a mild sauce.Fried riceGrainy, with half-cooked egg and jajang sauce.JjamppongThick, spicy-looking broth with seafood and clams.
tzuyang쯔양Visit informationWatch feature video

Mukbang at a 50-Year-Old Chinese Restaurant in Seongbuk-gu

A long-running Chinese restaurant in Seongbuk-gu serves free jajangmyeon on Jjajang Day and several classic dishes.

A Chinese restaurant in Seongbuk-gu with a 50-year history. It serves free jajangmyeon to older guests on Jjajang Day and shows several classic Chinese dishes.

Taste notes from the video

The jajangmyeon is presented as the main dish. The jjambbong broth is described as thick and deep, the sweet-and-sour pork batter as airy, the meat as tender, and the fried rice as having a smoky wok flavor.

Key visit points
  • A 50-year-old Chinese restaurant in Seongbuk-gu is featured.
  • Free jajangmyeon is served to older guests on Jjajang Day.
  • The video includes jajangmyeon, seafood jjambbong, sweet-and-sour pork, shrimp, fried chicken, fried rice, and sikhye.
  • The jjambbong broth is described as thick and deep in flavor.
  • The sweet-and-sour pork is described as having airy batter and tender meat.
Dishes featured in the video
Sweet-and-sour porkAiry batter with tender meat.Seafood jjambbongThick broth with a deep flavor.JajangmyeonClassic black-bean noodles.