Yongmakase for 2Ordered on video
Aged sashimi, sushi, pork, and soup are included.
WhyIt lets you sample the restaurant's course-style variety in one order.
NEARBY PLACE · Restaurant
Yongbaeng-i
Jonmat서울특별시 마포구 성미산로 190-8 101호
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About this place
An aged-sashimi restaurant in Yeonnam-dong, Seoul. It serves a two-person Yongmakase course with seafood and side dishes, and it is popular enough to be full even on weekdays.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The aged sashimi is well moisture-controlled, so it stays firm yet tender and savory. The simmered daikon is sweet and umami-rich, the sweet shrimp is soft and rich, the spicy sea snails with noodles are sweet-sour with chewy noodles, and the mussel soup finishes with peppery heat and chili spice.
Recommended dishes
Herring sushiOrdered on video
Lightly seared, savory, and chewy.
WhyIt is described positively and shown as a standout sushi item.Mackerel sushi rollOrdered on video
Not heavily vinegared; balanced with a salty-savory bite.
WhyThe video highlights the mackerel, vinegared rice, and washed kimchi combination.AROUND HERE
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
Do you need to line up even on weekdays? A value-for-money aged-sashimi spot in an alley
Yongbaeng-i in Yeonnam-dong, Seoul, is introduced through its two-person omakase-style course.
An aged-sashimi restaurant in Yeonnam-dong, Seoul. It serves a two-person Yongmakase course with seafood and side dishes, and it is popular enough to be full even on weekdays.
Taste notes from the video
The aged sashimi is well moisture-controlled, so it stays firm yet tender and savory. The simmered daikon is sweet and umami-rich, the sweet shrimp is soft and rich, the spicy sea snails with noodles are sweet-sour with chewy noodles, and the mussel soup finishes with peppery heat and chili spice.
Key visit points
- Yongbaeng-i in Yeonnam-dong, Seoul is the featured place.
- The main focus is the two-person Yongmakase course.
- Dishes shown include simmered daikon, sweet shrimp rice bowl, sashimi, sushi, boiled pork, noodles, and mussel soup.
- The video discusses the texture and balance of the aged fish and sushi.
- The restaurant is described as full even on weekday evenings.