Yongbawi Sikdang
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Employees Want Another Workshop... A Sokcho Restaurant Collection | Gakdugol, Carrot Pocha, Chunseon's, Dongmyeong Port, Yongbawi Restaurant
This video visits five places during a Sokcho workshop to eat whole chicken soup, seafood snacks, sashimi, and dried pollack soup.
A dried pollack specialty restaurant in Buk-myeon, Inje, centered on a scene of eating dried pollack soup.
They say the dried pollack soup is not heavily seasoned and contains dried pollack.
- They eat whole chicken soup, seasoned wild greens, and acorn jelly at Gakdugol.
- They eat drinking snacks and seafood dishes at Carrot Pocha.
- They eat sailfin sandfish, hairy crab soup, and whelks at Chunseon's.
- They eat wild sashimi and fried food at the Dongmyeong Port Live Fish Sashimi Center.
- They eat dried pollack soup at Yongbawi Restaurant.

