OyangjangyukOrdered on video
Thick-cut meat with a firm texture.
WhyThe thick cut and meat texture are emphasized.
NEARBY PLACE · restaurant
Yonghwa Banjeom
Jonmat인천광역시 제물포구 참외전로174번길 7
About this place
A Chinese restaurant in Gyeong-dong, Jung-gu, Incheon serving old-style Korean-Chinese dishes.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Thick slices of oyangjangyuk, dishes kept hot, a moist tangsuyuk sauce, and fried rice cooked in oil are shown.
Recommended dishes
PalbochaeOrdered on video
Well-seasoned and well-balanced.
WhyIt is directly described as well-seasoned and tasty.NanjawanseuOrdered on video
Made with minced pork and a slightly crispy texture.
WhyIt is called tasty and compared favorably with Busan.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Yonghwa Banjeom in Gyeong-dong, Jung-gu, Incheon
A visit to Yonghwa Banjeom in Incheon for old-style Korean-Chinese dishes.
A Chinese restaurant in Gyeong-dong, Jung-gu, Incheon serving old-style Korean-Chinese dishes.
Taste notes from the video
Thick slices of oyangjangyuk, dishes kept hot, a moist tangsuyuk sauce, and fried rice cooked in oil are shown.
Key visit points
- Visit to Yonghwa Banjeom in Gyeong-dong, Jung-gu, Incheon
- Oyangjangyuk, haesamtang, yujan, and palbochae are shown
- Nanjawanseu, tangsuyuk, fried rice, and jjamppong-bap are also eaten
- The video emphasizes an old-school Korean-Chinese style
- Chinese liquor is part of the meal