BossamSignature dish
Balanced lean meat and fat, very tender.
WhyThis is the restaurant’s long-running core dish.
Younggwang Bossam
Jonmat서울특별시 마포구 만리재로1길 14
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About this place
Younggwang Bossam is an old bossam restaurant near Gongdeok Station.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The pork is described as balanced between lean meat and fat and very tender. The kimchi is said to be crisp with sweet and refreshing seasoning. The oyster bossam is paired with fresh oysters, and the cabbage doenjang soup is described as spicy and refreshing.
Recommended dishes
Oyster bossamOrdered on video
Fresh oysters served with bossam.
WhyIt is a seasonal option available only in winter.Restaurants near this place
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
An old-school restaurant that has sold only bossam for 45 years [Gongdeok Younggwang Bossam]
Younggwang Bossam near Gongdeok Station is introduced as a long-running spot that has served only bossam for 45 years.
Younggwang Bossam is an old bossam restaurant near Gongdeok Station.
Taste notes from the video
The pork is described as balanced between lean meat and fat and very tender. The kimchi is said to be crisp with sweet and refreshing seasoning. The oyster bossam is paired with fresh oysters, and the cabbage doenjang soup is described as spicy and refreshing.
Key visit points
- About a 2-minute walk from Gongdeok Station Exit 4.
- Described as a place that has served only bossam for 45 years.
- The pork is said to be tender with a balanced mix of lean meat and fat.
- The kimchi is reportedly made by the owner every day.
- Oyster bossam is available only from late October to early April.