Yucheomji
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Yucheomji is located in Bongdong-eup, Wanju-gun, Jeonbuk State. The Korean menu includes back ribs (180g).
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The Meat Restaurant Rumored to Be the Best in the Neighborhood for Pork Cheek Meat
A meat restaurant review exploring pork back belly, pork belly, and mul-naengmyeon together at Yu Cheomji in Dunsan-ri, Wanju.
A meat restaurant at Yu Cheomji in Dunsan-ri, Bongdong-eup, Wanju-gun, North Jeolla Province, where pork back belly, flower pork neck, and pork belly are grilled and eaten. Complimentary soft tofu stew, mul-naengmyeon, and salted anchovy sauce are also introduced.
The pork back belly has a moderate amount of fat and a chewy texture. The soft tofu stew is spicy with the character of seasoning paste, while the mul-naengmyeon is tangy and refreshing.
- It introduces Yu Cheomji in Dunsan-ri, Bongdong-eup, Wanju-gun, North Jeolla Province.
- The meat selection consists of pork back belly, flower pork neck, and pork belly.
- Soft tofu stew is provided on the house.
- Accompaniments such as mul-naengmyeon and Udo salted anchovy sauce also appear.
- Pork back belly is described as the most delicious cut to eat.
