Yurae Sushi
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A 30-year-old robatayaki restaurant near Jakjeon Station in Incheon. It serves assorted dishes including flatfish sashimi, several complimentary side dishes, fish-bone soup, and fish roe bibimbap, and introduces steamed sea bream as its signature menu item.
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Yurae Sushi, a 30-Year-Old Robatayaki Restaurant near Jakjeon Station in Incheon
A variety of flounder sashimi and complimentary side dishes are enjoyed at a 30-year-old robatayaki restaurant near Jakjeon Station in Incheon.
A 30-year-old robatayaki restaurant near Jakjeon Station in Incheon. A variety of dishes are eaten, including flounder sashimi, several complimentary side dishes, fish-scrap stew, and roe bibimbap, while steamed sea bream is introduced as the signature dish.
The flounder sashimi is thick and aged, while the sea squirt has a strong ocean aroma and is salty. The butterfish is rich and savory, and the shishamo is served freshly grilled and warm. The fish-scrap stew is refreshing, and the roe bibimbap is bibimbap containing fish roe.
- It is a 30-year-old robatayaki restaurant near Jakjeon Station in Incheon.
- The flounder sashimi is made from aged large flounder and served in thick, cube-like cuts.
- They say the butterfish and shishamo were complimentary.
- The fish-scrap stew must be ordered separately.
- Steamed sea bream is introduced as the signature dish.
The Ultimate Hangover Soup and Grandma’s Soybean Soup Found at Jinju Dawn Market
A video of eating Udumeori-tang and Grandma’s soybean soup at Jinju Dawn Market.
A video of eating hangover soup and soybean soup at Jinju Dawn Market.
Hot broth dishes, soybean milk, and soybean soup without added sugar appear.
- It was filmed at Jinju Dawn Market.
- Udumeori-tang (ox head rice soup), eel soup, and ox blood soup appear.
- Soybean soup and soybean milk are mentioned.
- Soybean milk without added sugar is served.
- Scenes of the food being cooked from dawn are shown.

