Fresh, aged-fish style brown croaker sashimi.
WhyIt is the main ordered dish in the video.Yurim Hoetjip
JonmatA sashimi restaurant on Mokpo Mun-eo Street serving generous brown croaker dishes.
A concise guide based on what was ordered and described in the feature.
The brown croaker sashimi is served with a fresh, aged-fish feel, the skin is described as a delicacy, and the swim bladder is said to be very soft and creamy. Salt and soybean paste are also shown as dips, and the portions are generous.
The skin is a delicacy, and the swim bladder is very soft and creamy.
WhyThese parts are singled out as especially good.Pan-fried from leftover brown croaker, served hot and crisp.
WhyIt is made from the remaining fish and added as an extra dish.See what each feature ordered, described, and highlighted about the visit.
A hidden spot on Mokpo Mun-eo Street: Yurim Hoetjip serving generous brown croaker
At Yurim Hoetjip on Mokpo Mun-eo Street, the video features a generous brown croaker meal.
A sashimi restaurant on Mokpo Mun-eo Street serving generous brown croaker dishes.
The brown croaker sashimi is served with a fresh, aged-fish feel, the skin is described as a delicacy, and the swim bladder is said to be very soft and creamy. Salt and soybean paste are also shown as dips, and the portions are generous.
- The video takes place at Yurim Hoetjip.
- Brown croaker sashimi, skin, swim bladder, and minced gill meat are shown.
- Croaker pancake is requested with the remaining fish.
- A 5,000 won per person croaker soup is shown.
- The restaurant is said to have operated for 40 years without closing.
