Blackfin velvetfish sashimiOrdered on video
Plump, clean flesh is mentioned.
WhyIt is the main fish shown and the clearest order choice from the video.
NEARBY PLACE · Restaurant
Yusin Hoetjip
Jonmat제주특별자치도 제주시 동문로2길 3
About this place
This is Yusin Hoetjip at Jeju Dongmun Market, where blackfin velvetfish sashimi is prepared and served.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The fish is described as clean and plump with a lot of flesh. Seasoning sauce, chili powder, and sesame oil are mentioned.
Recommended dishes
Visits and features
See what each feature ordered, described, and highlighted about the visit.
Blackfin Velvetfish Sashimi in Jeju, Yuksin Hoetjip at Dongmun Market
The video shows blackfin velvetfish being prepared and eaten at Yuksin Hoetjip in Jeju’s Dongmun Market.
This is Yusin Hoetjip at Jeju Dongmun Market, where blackfin velvetfish sashimi is prepared and served.
Taste notes from the video
The fish is described as clean and plump with a lot of flesh. Seasoning sauce, chili powder, and sesame oil are mentioned.
Key visit points
- Yuksin Hoetjip at Jeju Dongmun Market is given as the restaurant info.
- Blackfin velvetfish is prepared as sashimi.
- Seasoning ingredients such as chili powder and sesame oil are mentioned.
- Sea squirt is briefly mentioned.
Preparing dogasi-chi sashimi at Yushin Hoetjip in Jeju Dongmun Market
At Yushin Hoetjip in Jeju Dongmun Market, the video shows dogasi-chi being prepared as sashimi.
A sashimi restaurant in Jeju Dongmun Market that features dogasi-chi.
Taste notes from the video
The flesh is described as good, and it is said to be in peak season now. It appears in summer, and after Chuseok the flesh becomes a little sharper.
Key visit points
- Filmed at Yushin Hoetjip in Jeju Dongmun Market.
- Dogasi-chi (ttachi, ttadom) is prepared as sashimi.
- It is described as being in peak season.
- It is said to come out in summer and get slightly sharper after Chuseok.
- The flesh is said to be better than rock bream.