Largescale Blackfish SashimiMentioned on video
Yusin Hoetjip
Jonmat제주특별자치도 제주시 동문로2길 3
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About this place
A place at Yusin Hoetjip in Jeju's Dongmun Market where largescale blackfish sashimi is prepared and eaten.
Taste notes from the video
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Preparing Blackfish Sashimi at Yusin Sashimi Restaurant in Jeju Dongmun Market
A video showing the preparation and tasting of blackfish sashimi at Yusin Sashimi Restaurant in Jeju Dongmun Market.
A place in Jeju Dongmun Market where blackfish sashimi is prepared and eaten.
Taste notes from the video
The sashimi is described as clean and plump, yielding plenty of flesh. Seasoning sauce, chili powder, and sesame oil are mentioned.
Key visit points
- Yusin Sashimi Restaurant in Jeju Dongmun Market is provided as the restaurant information.
- The video is about preparing blackfish and eating it as sashimi.
- Seasoning sauce, chili powder, and sesame oil are mentioned.
- Sea squirt is briefly mentioned.
Preparing Mottled Spinefoot Sashimi at Yusin Sashimi Restaurant in Jeju Dongmun Market
This video shows mottled spinefoot, also called ttachi or ttadom, being prepared as sashimi at Yusin Sashimi Restaurant in Jeju Dongmun Market.
This is a sashimi restaurant serving mottled spinefoot sashimi in Jeju Dongmun Market.
Taste notes from the video
They say the flesh is good and that it is currently at the height of its season. They say it appears in summer and that the flesh becomes slightly pungent after Chuseok.
Key visit points
- The video was filmed at Yusin Sashimi Restaurant in Jeju Dongmun Market.
- Mottled spinefoot, also called ttachi or ttadom, is prepared as sashimi.
- They say it is currently at the height of its season.
- They say it appears in summer and that the flesh becomes slightly pungent after Chuseok.
- They say its flesh is better than striped beakfish.
Slicing Venomous Jeju Solchi (Devil Stinger) Sashimi
This video shows the process of preparing solchi (devil stinger) as sashimi at a raw fish restaurant in Jeju Dongmun Market.
This video shows solchi (devil stinger) being prepared as sashimi at Yusin Raw Fish Restaurant in Jeju Dongmun Market.
Taste notes from the video
It is a fish eaten as sashimi, and it is said to be tough unless its membrane is removed. Care is needed during preparation because it has spines, and the innards are also eaten.
Key visit points
- The process of preparing solchi (devil stinger) sashimi is shown at a raw fish restaurant in Jeju Dongmun Market.
- It is said that the fish is too tough to eat unless its membrane is removed.
- It is explained that care is needed during preparation because it has spines.
- It is mentioned that the innards are also eaten.