Jangsu Hanurang Apple Festival

*The food content for the festival below is from the previous year (2025), and the 2026 festival content is being updated.* Jangsu is the nation's premier production area for Korean beef and apples. Jangsu Hanurang Apple Festival has a long history, beginning with its first edition in 2007 and reaching its 20th edition in 2026, and it is Korea's first red-color festival with a deep tradition. In particular, since 2024 it has expanded beyond the existing single-item agricultural specialties of Korean beef and apples to Jangsu red food (Korean beef, apples, omija, tomatoes), and it has expanded the festival's scope into processed products such as apple beer, apple soju, apple bread, and omija liquor, broadening its reach from Korea's first red-color festival to Korea's first red food festival and elevating its status as a major cultural tourism festival in Korea.