Assorted aged raw fishOrdered on video
Aged and less watery, with mixed cuts.
WhyLets you try several fish at once.
NEARBY PLACE · Restaurant
41 Beon Pocha
Jonmat전라남도 여수시 봉산남3길 17
About this place
A Yeosu seafood stall serving aged assorted raw fish and various fish cuts.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Aged so it is less watery, with belly cuts highlighted. It is eaten with seaweed, onion, soybean paste, wasabi, and gat-kimchi.
Recommended dishes
Spanish mackerelOrdered on video
Aged Spanish mackerel with emphasized belly cuts.
WhyOne of the main fish introduced early in the video.RockfishOrdered on video
Large natural rockfish with thick flesh.
WhyShown as a notable natural-catch fish.Visits and features
See what each feature ordered, described, and highlighted about the visit.
The Legendary Seafood Platter in Yeosu! Stall No. 41! Spanish mackerel, dokbingeo, ttakdom, rockfish, yellow stingray
A Yeosu stall serves a matured assorted raw-fish platter with several species.
A Yeosu seafood stall serving aged assorted raw fish and various fish cuts.
Taste notes from the video
Aged so it is less watery, with belly cuts highlighted. It is eaten with seaweed, onion, soybean paste, wasabi, and gat-kimchi.
Key visit points
- Stall No. 41 in Yeosu serves aged raw fish.
- Spanish mackerel, rockfish, dokbingeo, ttakdom, and yellow stingray appear.
- The fish is sliced after aging so it looks less watery.
- It is eaten with seaweed, onion, soybean paste, wasabi, and gat-kimchi.