A varied set with many side dishes.
WhyIt lets you try the main assortment of fish in one order.Mubunji Hwetjip
JonmatA fresh-sliced fish spot in an alley in Yeosu, South Korea.
A concise guide based on what was ordered and described in the feature.
The fresh-sliced fish is soft, and the samchi is described as especially soft and melting. The mino roe is soft, the bingae is nutty and salty, and the croaker stew is brothy and refreshing.
Plenty of broth, clean, and refreshing.
WhyA good choice if you want broth with the meal.Very soft and melts in the mouth.
WhyIt is specifically highlighted in the video.See what each feature ordered, described, and highlighted about the visit.
Mubunji Hwetjip in Yeosu: A Fresh-Sliced Fish Set and Croaker Stew
A visit to Mubunji Hwetjip in a Yeosu alley for a fresh-sliced fish set, mackerel tuna, Spanish mackerel, and croaker stew.
A fresh-sliced fish spot in an alley in Yeosu, South Korea.
The fresh-sliced fish is soft, and the samchi is described as especially soft and melting. The mino roe is soft, the bingae is nutty and salty, and the croaker stew is brothy and refreshing.
- Visited Mubunji Hwetjip in a Yeosu alley near the industrial area.
- The set includes samchi hoe, mino hoe, and bingae hoe.
- Shrimp, sea squirt, gat kimchi, and other side dishes are served.
- Croaker maeuntang is served at the end with plenty of broth.
- The fish is eaten with seaweed, onion, soy sauce, doenjang, and sesame oil dipping sauce.
