6.25 TteokbokkiExplicitly recommended
WhyThe essence of soupy tteokbokki filled with fish cakes.
6.25 Tteokbokki
Matdori경남 창원시 마산합포구 동서북12길 16-23
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About this place
A tteokbokki restaurant in Burim Market, Masan, Gyeongsangnam-do. It is introduced with a focus on the combination of soupy tteokbokki and fried dumplings.
Taste notes from the video
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Visits and features
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A Collection of Great Tteokbokki Spots
Five great tteokbokki spots visited over 2 years are gathered and introduced in one video.
A tteokbokki shop in Burim Market, Masan, Gyeongsangnam-do. It focuses on the combination of soupy tteokbokki and fried dumplings.
Taste notes from the video
A high proportion of fish cake, with a slightly spicy and refreshing broth flavored with chili powder, plus deep umami
Key visit points
- Five great tteokbokki spots are gathered and introduced.
- Halmae Tteokbokki makes pan-cooked tteokbokki in small batches.
- Red Busan Odeng Tteokbokki serves its signature spicy fish cake and Busan-style mul-tteok.
- Oppane Old-Fashioned Tteokbokki serves soupy tteokbokki with various bunsik dishes.
- 6.25 Tteokbokki emphasizes the combination of soupy tteokbokki and fried dumplings.
A True Legendary Tteokbokki Spot with 40 Years of Tradition
Introducing 40-year-old traditional soupy tteokbokki inside Burim Market in Masan, Changwon, South Gyeongsang Province.
This is 6.25 Tteokbokki inside Burim Market in Masanhappo-gu, Changwon, South Gyeongsang Province. Soupy tteokbokki is its signature dish, and red tteokbokki, sundae, fried foods, and dumplings are also shown.
Taste notes from the video
The broth is said to have seafood flavor and umami, with a mildly spicy taste that is not heavy. The rice cakes are soft rice-flour cakes, and the proportion of fish cake is high.
Key visit points
- Introducing 6.25 Tteokbokki inside Burim Market.
- It offers soupy tteokbokki and red tteokbokki.
- The soupy tteokbokki is said to contain a high proportion of fish cake.
- Fried foods, dumplings, and sundae are also ordered together.
- The tteokbokki broth is described as having seafood flavor and umami.