A-pyeon-juk
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A-pyeon-juk · About this place
This restaurant introduces the silchi porridge eaten for breakfast in Taiwan and porridge topped with various garnishes.
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A-pyeon-juk · Visits and features
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Whitebait Porridge and Opium Porridge in a Taiwanese Morning Market
This video features trying whitebait porridge amid the atmosphere of a Taiwanese morning market.
This restaurant in Taiwan introduces whitebait porridge eaten for breakfast and porridge topped with various garnishes.
They say it has plenty of toppings, a nutty aroma from the century egg, and an aroma like sesame oil.
- The atmosphere of the morning market and restaurant district is shown.
- The whitebait porridge comes with plenty of toppings.
- They say it contains century egg and peanuts.
- It is introduced as porridge commonly eaten for breakfast.
- The restaurant's name is explained as Opium Porridge.




