Agujak Agujak (1/1)

Agujak Agujak

Jonmat

Agal-jjim, Seokgeo-jjim, Seafood Hot Pot

경기도 남양주시 화도읍 맷돌로130번길 8 1층
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Agujak Agujak · About this place

Agujak Agujak in Maseok, Namyangju, is a restaurant specializing in braised monkfish, where agal-jjim, seokgeo-jjim, and seafood hot pot are eaten.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Agal-jjimMentioned on video
02
Seokgeo-jjimMentioned on video
03
Seafood Hot PotMentioned on video

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Daeho Saenggogi Hwado Branch

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Pork cheek meat (200g)

Fresh meat and a tableful of dishes prepared with care

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Jabgogi, Dwaejjokogi, Bibim noodles

It is the main featured meat and is described as using gabi-sal.

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Korean

This is a Korean restaurant in Hwado-eup, Namyangju-si, Gyeonggi.

Walk ~35 minBike ~10 minDrive ~7 min
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Agujak Agujak · Visits and features

See what each feature ordered, described, and highlighted about the visit.

히밥heebabVisit informationWatch feature video

Trying Agaljjim and Seokgeojjim at Agujak Agujak in Maseok, Namyangju

Trying agaljjim, seokgeojjim, seafood stew, and fried rice at Agujak Agujak in Maseok, Namyangju.

A restaurant specializing in steamed monkfish in Maseok, Namyangju, where agaljjim, seokgeojjim, and seafood stew are served.

Taste notes from the video

The agaljjim, which combines monkfish and pork ribs, has a similar seasoning base, while the seafood stew is described as having a deep flavor. The seokgeojjim is described as not spicy, and the fried rice is eaten with bean sprouts and seaweed.

Key visit points
  • Visits Agujak Agujak at 8 Maetdol-ro 130beon-gil, Hwado-eup, Namyangju, Gyeonggi Province.
  • Eats agaljjim, seokgeojjim, seafood stew, and fried rice.
  • Agaljjim is a dish combining monkfish and pork ribs.
  • The seafood stew is described as a flavor that calls for alcohol.
  • The remaining food is packed to take away.
Dishes featured in the video
AgaljjimIt has a similar seasoning base, and the monkfish and ribs are eaten together.SeokgeojjimIt is described as not spicy.Seafood stewIt is described as having a deep flavor that calls for alcohol.