Manbokrae Charcoal Grill (1/1)

Manbokrae Charcoal Grill

Jonmat

Jabgogi, Dwaejjokogi, Bibim noodles

경기도 남양주시 화도읍 마석로 98-4 1층
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Manbokrae Charcoal Grill · About this place

A charcoal-grilled pork restaurant in Maseok, Namyangju. The video shows jabgogi, dwaejjokogi, jumulleok, doenjang stew, and bibim noodles.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The meat is described as having charcoal aroma, staying moist and tender. The jumulleok is not heavily seasoned, the mel-jeot is spicy and savory, and the bibim noodles use year-aged yeolmu kimchi.

Recommended dishes

01
JabgogiOrdered on video

Moist, tender, and aromatic with charcoal flavor.

WhyIt is the main featured meat and is described as using gabi-sal.
02
DwaejjokogiOrdered on video

Rich in fat with a firm bite.

WhyIt is repeatedly mentioned as a regular item people order here.
03
Bibim noodlesOrdered on video

Includes year-aged yeolmu kimchi and is described as refreshing.

WhyIt is called a popular side dish to order with the meal.

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Agujak Agujak

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Agal-jjim, Seokgeo-jjim, Seafood Hot Pot

Agujak Agujak in Maseok, Namyangju, is a restaurant specializing in braised monkfish, where agal-jjim, seokgeo-jjim, and seafood hot pot are eaten.

Walk ~4 minBike ~1 minDrive ~3 min
Hwado-eup, Namyangju-si, Gyeonggi-do
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Daeho Saenggogi Hwado Branch

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Pork cheek meat (200g)

Fresh meat and a tableful of dishes prepared with care

Walk ~5 minBike ~1 minDrive ~3 min
Hwado-eup, Namyangju-si, Gyeonggi-do
Introduction image for Ture Hanwoo Namyangju Branch (1/1)

Ture Hanwoo Namyangju Branch

Jonmat

Korean

This is a Korean restaurant in Hwado-eup, Namyangju-si, Gyeonggi.

Walk ~36 minBike ~11 minDrive ~7 min
Gyeonggi Namyangju-si Hwado-eup

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Manbokrae Charcoal Grill · Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

This Place Is Top-Tier in the Neighborhood: A Charcoal-Briquette Grill Where Fist-Sized Pork Is a Special Cut

A video trying fist-sized pork, assorted back cuts, marinated pork, and side dishes at Manbokrae Charcoal-Briquette Grill in Maseok, Hwado-eup, Namyangju.

A charcoal-briquette pork restaurant in Maseok, Hwado-eup, Namyangju. The video tries fist-sized pork, assorted back cuts, marinated pork, soybean paste stew, and spicy mixed noodles.

Taste notes from the video

They say it has a charcoal-briquette aroma and that the meat is moist and tender. The marinated pork is not heavily seasoned, while the salted anchovy sauce is spicy and has an anchovy aroma. The spicy mixed noodles contain young-radish kimchi aged for 1 year, and a refreshing soybean paste stew is also served.

Key visit points
  • They introduce Manbokrae Charcoal-Briquette Grill in Maseok, Hwado-eup, Namyangju.
  • They say the fist-sized pork uses pork cheek.
  • Assorted back cuts, marinated pork, soybean paste stew, and spicy mixed noodles are served.
  • There are many kinds of side dishes, with emphasis on the house-made selection.
  • The atmosphere of a meat restaurant grilling over charcoal briquettes is shown.
Dishes featured in the video
Fist-sized porkThey say it is moist and tender, with a charcoal-briquette aroma.Assorted back cutsThey say it is fatty and has a firm texture.Spicy mixed noodlesIt contains young-radish kimchi aged for 1 year and is said to be good to eat in summer.