Ajji Tteokbokki
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Wheat-flour-rice-cake tteokbokki, sundae, and fried foods are featured together at Ajji Tteokbokki in Hwayang Market.
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A Wheat-Tteok Tteokbokki Favorite with 27 Years of Expertise
This video introduces the combination of wheat-tteok tteokbokki, sundae, and fried foods at Ajji Tteokbokki in Hwayang Market near Konkuk University.
This video introduces wheat-tteok tteokbokki, sundae, and fried foods together at Ajji Tteokbokki in Hwayang Market.
The sauce is rich, slightly spicy, and savory, while the thin wheat tteok absorbs the sauce well and remains chewy. The sundae is moist and tender, and the fried foods are crispy and savory.
- Ajji Tteokbokki, located in Hwayang Market, is introduced.
- It is described as a tteokbokki restaurant that started in 1994 and has been operating for 27 years.
- The tteokbokki has a slightly sharp spicy kick and savory depth in a market-style preparation.
- The tteok is thin wheat tteok that stays chewy without turning mushy even when simmered over low heat.
- The sundae and fried foods are also introduced as pairing well with it.
