OmakaseOrdered on video
A sequence of aged sashimi, sushi, and seafood dishes.
WhyThis is the course the video focuses on and orders directly.
NEARBY PLACE · Restaurant
Hoya Sushi
Jonmat서울특별시 광진구 능동로13길 39 1층
About this place
This is the main branch of Hoya Sushi near Konkuk Univ. Station in Seoul. The video shows an omakase course with aged sashimi, sushi, amberjack, geoduck, and lobster.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The aged sashimi is described as thick and chewy, the sushi as rich, the geoduck as chewy, and the cuttlefish sashimi as thick and moist. The amberjack collar has a savory fatty texture, and the tilefish fry is described as salty.
Recommended dishes
Amberjack collarOrdered on video
Savory with fatty richness and a slightly crunchy bite.
WhyIt is served as a highlighted premium cut.GeoduckOrdered on video
Chewy scallop-like texture.
WhyShown as a rare seafood dish in the course.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A sushi place with a hidden omakase course near Konkuk Univ. Station
At Hoya Sushi Main Branch near Konkuk Univ. Station, the video shows an omakase course with many seafood dishes.
This is the main branch of Hoya Sushi near Konkuk Univ. Station in Seoul. The video shows an omakase course with aged sashimi, sushi, amberjack, geoduck, and lobster.
Taste notes from the video
The aged sashimi is described as thick and chewy, the sushi as rich, the geoduck as chewy, and the cuttlefish sashimi as thick and moist. The amberjack collar has a savory fatty texture, and the tilefish fry is described as salty.
Key visit points
- Hoya Sushi Main Branch is at 1F, 39 Neungdong-ro 13-gil, Gwangjin-gu, Seoul.
- The omakase course costs 60,000 KRW per person.
- Shown dishes include aged sashimi, sushi, amberjack collar, geoduck, lobster butter-grill, tilefish fry, and rice with fish roe.
- The video says it is about a 5-minute walk from Exit 2 of Konkuk Univ. Station.
- It is described as an omakase place serving ingredients selected for the day.