Hoya Sushi (1/1)

Hoya Sushi

Jonmat

Omakase, Large yellowtail collar meat, Geoduck

서울특별시 광진구 능동로13길 39 1층
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

About this place

The main branch of Hoya Sushi near Konkuk University Station in Gwangjin-gu, Seoul. Its omakase features seafood dishes such as aged sashimi, sushi, large yellowtail, geoduck, and lobster.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
OmakaseMentioned on video
02
Large yellowtail collar meatMentioned on video
03
GeoduckMentioned on video

Restaurants near this place

Showing the three closest places to Hoya Sushi. Distances and travel times start from this restaurant.

Finding restaurants nearby

Find nearby festivals that fit before or after your meal.

Finding nearby festivals
Visits and features

See what each feature ordered, described, and highlighted about the visit.

김사원세끼Visit informationWatch feature video

The Secret 99% Don't Know: A Sushi Restaurant You Can't Leave Before You're Full

This video features an omakase course and various seafood dishes at the main branch of Hoya Sushi near Konkuk University Station.

This is the main branch of Hoya Sushi near Konkuk University Station in Gwangjin-gu, Seoul. Its omakase features seafood dishes such as aged sashimi, sushi, large yellowtail, geoduck, and lobster.

Taste notes from the video

The aged sashimi is described as firm and thickly sliced, the sushi as rich, the geoduck as chewy, and the cuttlefish sashimi as thick and moist. The large-yellowtail collar meat has savory fattiness and a crisp texture, while the fried blackthroat seaperch tastes salty.

Key visit points
  • The main branch of Hoya Sushi is on the 1st Floor at 39 Neungdong-ro 13-gil, Gwangjin-gu, Seoul.
  • They order the omakase priced at 60,000 won per person.
  • Aged sashimi, sushi, large-yellowtail collar meat, geoduck, butter-grilled lobster, fried blackthroat seaperch, and fish roe rice are served.
  • It is described as a 5-minute walk from Exit 2 of Konkuk University Station.
  • The omakase is described as using good ingredients selected each day.
Dishes featured in the video
OmakaseVarious aged sashimi, sushi, and seafood drinking snacks are served in sequence.Large-yellowtail collar meatIt is described as having savory fattiness and a crisp texture.GeoduckIt is described as having a chewy adductor-muscle texture.