Amaika Sadang Branch (1/1)

Amaika Sadang Branch

Jonmat

Bigfin Reef Squid Sashimi, Jeju Hairtail Tempura, Amaika Sulguk

서울특별시 서초구 방배천로2안길 31 2층
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Amaika Sadang Branch · About this place

A restaurant in Bangbae-dong, Seocho-gu, Seoul specializing in bigfin reef squid. It mainly features bigfin reef squid sashimi, Jeju hairtail tempura, and Amaika sulguk.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Bigfin Reef Squid SashimiMentioned on video
02
Jeju Hairtail TempuraMentioned on video
03
Amaika SulgukMentioned on video

Restaurants near Amaika Sadang Branch

Showing the three closest places to Amaika Sadang Branch. Distances and travel times start from this restaurant.

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Heuksando Hongaeo

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Fermented skate course, Fermented skate samhap, Fermented skate liver soup

Heuksando Hongaeo in Bangbae-dong is a restaurant where a fermented skate course and various fermented skate dishes are sampled.

Walk ~4 minBike ~1 minDrive ~3 min
Bangbaecheon-ro, Seocho-gu, Seoul
Introduction image for Chowabap (1/1)

Chowabap

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Tuna Toro Sushi, Eel Sushi, Beef Sushi

A sushi restaurant found in Sadang. Various kinds of sushi and udon are eaten, with a focus on tuna belly, eel, and beef sushi.

Walk ~4 minBike ~1 minDrive ~3 min
Dongjak-daero 5-gil, Dongjak-gu, Seoul
Introduction image for Uri Hoe Pocha (1/1)

Uri Hoe Pocha

Matdori

Korean cuisine

Featured on Hoesarang

Walk ~5 minBike ~1 minDrive ~3 min
Sadang-ro 30-gil, Dongjak-gu, Seoul

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Amaika Sadang Branch · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

A budget live-sliced cuttlefish restaurant made by Chef Kang Leo? I had to check it out!

This video visits Amaiika Sadang in Bangbae-dong, Seocho-gu, Seoul for live-sliced cuttlefish, Galchi tempura, and a cuttlefish soup stew.

A cuttlefish-focused restaurant in Bangbae-dong, Seocho-gu, Seoul. The video highlights live-sliced cuttlefish, Jeju hairtail tempura, and cuttlefish soup stew.

Taste notes from the video

The cuttlefish is described as sweet and chewy, the tempura as crisp and light, and the soup stew as salty with a mildly spicy kick.

Key visit points
  • Visits Amaiika Sadang in Seoul.
  • Orders live-sliced cuttlefish, Jeju hairtail tempura, and cuttlefish soup stew.
  • The cuttlefish is described as sweet with a chewy texture.
  • The hairtail tempura is served crisp with tartar sauce.
  • The soup stew is described as spicy, savory, and salty.
Dishes featured in the video
Live-sliced cuttlefishBright sweetness with a chewy bite.Jeju hairtail tempuraCrisp and not greasy.Amaika soup stewSalty and mildly spicy.