Live-sliced cuttlefishOrdered on video
Bright sweetness with a chewy bite.
WhyIt is the main dish in the video and best shows the cuttlefish’s sweetness and texture.
NEARBY PLACE · Restaurant
Amaika Sadang Branch
Jonmat서울특별시 서초구 방배천로2안길 31 2층
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About this place
A cuttlefish-focused restaurant in Bangbae-dong, Seocho-gu, Seoul. The video highlights live-sliced cuttlefish, Jeju hairtail tempura, and cuttlefish soup stew.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The cuttlefish is described as sweet and chewy, the tempura as crisp and light, and the soup stew as salty with a mildly spicy kick.
Recommended dishes
Jeju hairtail tempuraOrdered on video
Crisp and not greasy.
WhyIt adds a crisp fried dish with tartar sauce to the meal.Amaika soup stewOrdered on video
Salty and mildly spicy.
WhyIt lets you try the cuttlefish in a hot soup format.AROUND HERE
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Visits and features
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A budget live-sliced cuttlefish restaurant made by Chef Kang Leo? I had to check it out!
This video visits Amaiika Sadang in Bangbae-dong, Seocho-gu, Seoul for live-sliced cuttlefish, Galchi tempura, and a cuttlefish soup stew.
A cuttlefish-focused restaurant in Bangbae-dong, Seocho-gu, Seoul. The video highlights live-sliced cuttlefish, Jeju hairtail tempura, and cuttlefish soup stew.
Taste notes from the video
The cuttlefish is described as sweet and chewy, the tempura as crisp and light, and the soup stew as salty with a mildly spicy kick.
Key visit points
- Visits Amaiika Sadang in Seoul.
- Orders live-sliced cuttlefish, Jeju hairtail tempura, and cuttlefish soup stew.
- The cuttlefish is described as sweet with a chewy texture.
- The hairtail tempura is served crisp with tartar sauce.
- The soup stew is described as spicy, savory, and salty.