Pork SoupOrdered on video
Rich, nutty broth with a seolleongtang-like feel.
WhyThis is the main branch's standard dish and the safest first order.
NEARBY PLACE · Restaurant
Anmok
Jonmat부산광역시 수영구 광남로22번길 3 1층 101호
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About this place
This is Anmok's main branch in Namcheon-dong, Suyeong-gu. The video says the wait is long and seating is mostly counter-style, but the pork soup and branch-only pork ramen are worth noting.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The pork soup is rich and nutty, with a seolleongtang- or tonkotsu-like impression. The warm sliced pork is said to be ordinary, and the pork ramen is saltier than the soup.
Recommended dishes
Pork RamenOrdered on video
Saltier than the soup and closer to tonkotsu ramen.
WhyIt is presented as a main-branch-only menu item.Sampler Sliced PorkOrdered on video
Made with domestic pork; the warm samgyeop-style pork was described as ordinary.
WhyIt was ordered as a side with the meal and fits the branch's style.AROUND HERE
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Busan local's review of two Michelin-style pork soup spots after a two-hour wait
A comparison of Anmok's main branch and Seomyeon branch, with pork soup, sliced pork, and sundae.
This is Anmok's main branch in Namcheon-dong, Suyeong-gu. The video says the wait is long and seating is mostly counter-style, but the pork soup and branch-only pork ramen are worth noting.
Taste notes from the video
The pork soup is rich and nutty, with a seolleongtang- or tonkotsu-like impression. The warm sliced pork is said to be ordinary, and the pork ramen is saltier than the soup.
Key visit points
- It compares the main branch and the Seomyeon branch.
- The pork soup is described as seolleongtang-like.
- The cold sliced pork and sundae at Seomyeon get the stronger recommendation.
- The main branch has long waits and counter seating.
- The Seomyeon branch is described as more comfortable for guests.