mackerel sashimiOrdered on video
It pairs well with cream sauce and is described as fresh and clean-tasting.
WhyIt is highlighted as the most memorable dish.
Les Sens
Jonmat부산광역시 수영구 광남로22번길 17 3층
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About this place
An innovative French restaurant in Namcheon-dong, Busan.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The course leans into fermentation, pickles, broth, yuzu, and creamy sauces, with a lot of savory aroma and acidity. The mackerel is described as fresh, the abalone as richly savory, and the buckwheat bread with soybean paste butter as warm and salty.
Recommended dishes
abaloneOrdered on video
Rich umami with noticeable yuzu aroma.
WhyIt is presented as a layered course with broth and yuzu finishing.yellowtailOrdered on video
Lightly cured with crisp texture and perilla-oil aroma.
WhyIt opens the meal as a seasonal appetizer.Restaurants near this place
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
Lunch Course at Les Sens, a Michelin Selected French Restaurant in Busan
A lunch course with wine pairing at Les Sens in Namcheon-dong, Busan.
An innovative French restaurant in Namcheon-dong, Busan.
Taste notes from the video
The course leans into fermentation, pickles, broth, yuzu, and creamy sauces, with a lot of savory aroma and acidity. The mackerel is described as fresh, the abalone as richly savory, and the buckwheat bread with soybean paste butter as warm and salty.
Key visit points
- Yellowtail is served with minari and finger lime.
- Mackerel sashimi comes with cream sauce and pickles.
- Abalone is finished with kelp, broth, yuzu sauce, and yuzu powder.
- The main course can be changed to wagyu.
- Buckwheat bread with soybean paste butter and an apple dessert close the course.