Les Sens (1/1)

Les Sens

Jonmat

Raw Mackerel, Abalone, Jeju Osulbo Yellowtail

부산광역시 수영구 광남로22번길 17 3층
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Les Sens · About this place

This is an innovative French restaurant in Namcheon-dong, Suyeong-gu, Busan.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Raw MackerelMentioned on video
WhyApple sorbet
02
AbaloneMentioned on video
03
Jeju Osulbo YellowtailMentioned on video

Restaurants near Les Sens

Showing the three closest places to Les Sens. Distances and travel times start from this restaurant.

Introduction image for Anmok (1/1)

Anmok

Jonmat

Pork gukbap, Pork ramen, Tasting portion of boiled pork

The Anmok main branch is on Gwangnam-ro in Namcheon-dong, Suyeong-gu, Busan. It has long waits and primarily counter seating, and serves pork gukbap and pork ramen in the main branch's style.

Walk ~1 minBike ~1 minDrive ~3 min
Gwangnam-ro 22beon-gil, Suyeong-gu, Busan
Introduction image for Darijip (1/1)

Darijip

Jonmat

Tteokbokki, Fried squid, Fish cake

The content features eating tteokbokki, fried squid, and fish cake at Darijip in Namcheon-dong, Suyeong-gu, Busan.

Walk ~4 minBike ~1 minDrive ~3 min
Namcheonbada-ro 10beon-gil, Suyeong-gu, Busan
Introduction image for Darijip (1/1)

Darijip

Jonmat

Fried squid, Tteokbokki, Fish cake

The fried food is seemingly crisp yet fluffy, and the noodles are chewy.

Walk ~4 minBike ~1 minDrive ~3 min
Namcheonbada-ro 10beon-gil, Suyeong-gu, Busan

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Les Sens · Visits and features

See what each feature ordered, described, and highlighted about the visit.

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Busan Michelin Selected for 2 Consecutive Years: L'Essence French Lunch Course

This video tastes a Michelin Selected French lunch course and wine pairing at L'Essence in Namcheon-dong, Busan.

An innovative French restaurant in Namcheon-dong, Suyeong-gu, Busan.

Taste notes from the video

This course is rich in aroma, acidity, and umami from elements such as fermentation, pickles, dashi, yuzu, perilla oil, and cream sauce. The mackerel sashimi is fresh, the abalone has a rich innards flavor, and the buckwheat bread with Sadou soybean paste butter is salty and warm.

Key visit points
  • An appetizer of Jeju yellowtail with Korean mint leaves and finger lime is served.
  • The mackerel sashimi is served with cream sauce, anchovies, and gulfweed pickles.
  • The abalone is finished with dashi and yuzu sauce and yuzu powder.
  • The main can be changed to duck or Wagyu.
  • The meal finishes with buckwheat bread, Sadou soybean paste butter, an apple dessert, and coffee.
Dishes featured in the video
Mackerel sashimiIt pairs well with the cream sauce and is described as fresh and free of fishy odor.AbaloneIt has deep umami and a yuzu aroma.Jeju Osulbo yellowtailThe lightly cured yellowtail has a crisp texture and a perilla oil aroma.