Eating Grilled Hanwoo at Anssi Gojip, a Hanwoo Butcher Restaurant in Namyangju
A video of grilling and eating ribeye cap, chuck flap, short plate, and ribeye spinalis over charcoal at Anssi Gojip, a Hanwoo butcher restaurant in Namyangju.
This is Anssi Gojip, a Hanwoo butcher restaurant in Namyangju. It is introduced as a place where cuts of Hanwoo such as ribeye cap, chuck flap, short plate, and ribeye spinalis are grilled over charcoal.
Taste notes from the video
The meat is described as juicy with a savory aroma, while the chuck flap is said to be tender and melt in the mouth. The short plate releases a lot of juice, and the ribeye spinalis and ribeye cap are also said to be delicious. Flavors of black pepper and hot chili pepper are noted.
Key visit points
- Visit Anssi Gojip, a Hanwoo butcher restaurant in Namyangju.
- Eat ribeye cap, chuck flap, short plate, and ribeye spinalis.
- Customers take the meat from the refrigerator and grill it themselves.
- The meat is grilled over charcoal.
- The meat is said to have been aged for 2–3 weeks.