Anssi Gojip (1/1)

Anssi Gojip

Jonmat

Korean

경기 남양주시 와부읍 안골로50번길 8
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Anssi Gojip · About this place

Anssi Gojip is a Korean restaurant in Wabu-eup, Namyangju-si, Gyeonggi.

Restaurants near Anssi Gojip

Showing the three closest places to Anssi Gojip. Distances and travel times start from this restaurant.

Introduction image for Deokso Charcoal Bulgogi Main Branch (1/1)

Deokso Charcoal Bulgogi Main Branch

Jonmat

Charcoal-grilled pork bulgogi

The charcoal-grilled wording makes the cooking style clear, so it is a straightforward pick if you want a pork dish prepared over charcoal.

Walk ~18 minBike ~5 minDrive ~3 min
Wabu-eup, Namyangju-si, Gyeonggi-do
Introduction image for Morak Sikdang (1/1)

Morak Sikdang

Matdori

Premium Fresh Meat, Whole Pork Skirt Meat (150g)

A place featured by Jeongyukwang.

Walk ~22 minBike ~7 minDrive ~4 min
Wabu-eup, Namyangju-si, Gyeonggi-do
Introduction image for Ssangyong Bubu Jeongyuk Sikdang (1/2)
1 / 2

Ssangyong Bubu Jeongyuk Sikdang

Matdori

Pork Belly (600g)

Fresh meat and a generous table spread

Walk ~29 minBike ~8 minDrive ~6 min
Wabu-eup, Namyangju-si, Gyeonggi-do

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Anssi Gojip · Visits and features

See what each feature ordered, described, and highlighted about the visit.

먹보스 쭈엽이Visit informationWatch feature video

Eating Grilled Hanwoo at Anssi Gojip, a Hanwoo Butcher Restaurant in Namyangju

A video of grilling and eating ribeye cap, chuck flap, short plate, and ribeye spinalis over charcoal at Anssi Gojip, a Hanwoo butcher restaurant in Namyangju.

This is Anssi Gojip, a Hanwoo butcher restaurant in Namyangju. It is introduced as a place where cuts of Hanwoo such as ribeye cap, chuck flap, short plate, and ribeye spinalis are grilled over charcoal.

Taste notes from the video

The meat is described as juicy with a savory aroma, while the chuck flap is said to be tender and melt in the mouth. The short plate releases a lot of juice, and the ribeye spinalis and ribeye cap are also said to be delicious. Flavors of black pepper and hot chili pepper are noted.

Key visit points
  • Visit Anssi Gojip, a Hanwoo butcher restaurant in Namyangju.
  • Eat ribeye cap, chuck flap, short plate, and ribeye spinalis.
  • Customers take the meat from the refrigerator and grill it themselves.
  • The meat is grilled over charcoal.
  • The meat is said to have been aged for 2–3 weeks.
Dishes featured in the video
Ribeye capIt is lean and savory.Chuck flapIt is said to be tender and melt in the mouth.Ribeye spinalisIt is said to be juicy and delicious.