Ssangyong Bubu Jeongyuk Sikdang

Matdori

Pork Belly (600g)

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About this place

Featured by Mukboss Jjuyup

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Pork Belly (600g)Explicitly recommended
WhyFresh meat and a generous table spread

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Visits and features

See what each feature ordered, described, and highlighted about the visit.

먹보스 쭈엽이Visit informationWatch feature video

A Hidden Gem in an Apartment Complex: Ssangyong Couple's Butcher Restaurant

This video features a generous meal of various cuts of Korean beef at Ssangyong Couple's Butcher Restaurant inside an apartment complex.

A place to enjoy generous portions of various Korean beef cuts at a butcher restaurant inside an apartment complex.

Taste notes from the video

The meat is said to be tender with an appropriate amount of fat, and the yukhoe is described as not being gochujang-based.

Key visit points
  • It is a butcher restaurant inside an apartment complex.
  • They eat Korean beef striploin, chuck flap, ribeye, brisket, yukhoe, and beef sashimi.
  • It is mentioned that the restaurant operates its own farm.
  • The meat is said to be tender with an appropriate amount of fat.
  • The yukhoe is described as not being gochujang-based.
Dishes featured in the video
Chuck flapModerately thick, tender, and not overly fatty.StriploinTender with a slight chew.YukhoeIt is said to feel as though it melts.
정육왕 MeatCreatorVisit informationWatch feature video

A Remarkable Butcher Restaurant: Ssangyong Couple Butcher Restaurant’s Hanwoo Beef

Grill Hanwoo female beef cuts, including ribeye and chuck flap, at Ssangyong Couple Butcher Restaurant in Namyangju.

A female Hanwoo butcher restaurant in Dogok, Namyangju, where guests select meat at the butcher counter and grill it on a stone plate.

Taste notes from the video

The beef is described as having beef aroma and umami, with textures ranging from tender to chewy.

Key visit points
  • The restaurant says it handles only female Hanwoo beef.
  • Ribeye, chuck flap, rib cap, and chewy tendon are grilled.
  • Customers can select meat at the butcher counter and request its thickness.
  • A gas-fired stone grill and assorted side dishes are used.
  • Beef grade and quality may vary by day, and the grill can produce grease and smoke.
Dishes featured in the video
Flower ribeyeBeef aroma, juices, and a crisp texture are mentioned.Chuck flapIt is grilled fairly well-done, with texture and juices noted.Chewy tendonIt is described as chewy and substantial when well-done.