Bada Chef (1/1)

Bada Chef

Matdori

Japanese

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Bada Chef · About this place

Bada Chef is in Jangan-gu, Suwon-si, Gyeonggi. It is categorized as Japanese cuisine.

Restaurants near Bada Chef

Showing the three closest places to Bada Chef. Distances and travel times start from this restaurant.

Introduction image for Yakseonmyeongga Taeyangchon (1/1)

Yakseonmyeongga Taeyangchon

Jonmat

Hoebok-tang chicken gomtang, Samgyetang, Meal kit

Yakseonmyeongga Taeyangchon in Jangan-gu, Suwon, serves Hoebok-tang chicken gomtang and samgyetang and also provides information about meal-kit packaging and nationwide delivery.

Walk ~5 minBike ~1 minDrive ~3 min
Jangan-gu, Suwon-si, Gyeonggi Province
Introduction image for Taeyangchon (1/1)

Taeyangchon

Jonmat

Hoebok-tang

This is the featured dish in the video.

Walk ~5 minBike ~1 minDrive ~3 min
Songjuk-dong, Jangan-gu, Suwon, Gyeonggi-do
Introduction image for Sinsagang Butcher Shop Restaurant (1/2)
1 / 2

Sinsagang Butcher Shop Restaurant

Matdori

Pork Belly (1 person)

Rich kimchi stew combining aged kimchi and meat

Walk ~6 minBike ~2 minDrive ~3 min
Jangan-gu, Suwon-si, Gyeonggi-do

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Bada Chef · Visits and features

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회사랑RawFishEaterVisit informationWatch feature video

Giving Up Halfway Because You're Full? We Visited a Sashimi Omakase Restaurant That Serves Food Endlessly

This video tries a 35,000-won-per-person omakase course at Bada Chef in Suwon.

A sashimi omakase restaurant in Songjuk-dong, Jangan-gu, Suwon.

Taste notes from the video

The seasoning emphasizes good balance and mild flavors rather than intensity. The sashimi had a substantial, chewy texture, while the fried pollock was crispy outside and moist inside, with smoky aroma, sweetness, saltiness, and mild heat from the stir-fried vegetables. The spicy fish stew is rich and oily rather than sharply stimulating, and is not heavily seasoned.

Key visit points
  • The video introduces Bada Chef in Songjuk-dong, Jangan-gu, Suwon.
  • It tries an omakase course for 2 people at 35,000 won per person.
  • Sashimi, sushi, butter-grilled abalone, fried pollock, and spicy fish stew are served.
  • The fried pollock is said to be popular as an à la carte dish as well.
  • The broth is described as rich and mild.
Dishes featured in the video
OmakaseIt is a course of sashimi, sushi, fried food, and spicy fish stew.Fried PollockIt is crispy outside and moist inside. The stir-fried vegetables on top provide smoky aroma, sweetness, saltiness, and mild heat.Spicy Fish StewIt is rich and oily, with relatively mild seasoning.