Giving Up Halfway Because You're Full? We Visited a Sashimi Omakase Restaurant That Serves Food Endlessly
This video tries a 35,000-won-per-person omakase course at Bada Chef in Suwon.
A sashimi omakase restaurant in Songjuk-dong, Jangan-gu, Suwon.
The seasoning emphasizes good balance and mild flavors rather than intensity. The sashimi had a substantial, chewy texture, while the fried pollock was crispy outside and moist inside, with smoky aroma, sweetness, saltiness, and mild heat from the stir-fried vegetables. The spicy fish stew is rich and oily rather than sharply stimulating, and is not heavily seasoned.
- The video introduces Bada Chef in Songjuk-dong, Jangan-gu, Suwon.
- It tries an omakase course for 2 people at 35,000 won per person.
- Sashimi, sushi, butter-grilled abalone, fried pollock, and spicy fish stew are served.
- The fried pollock is said to be popular as an à la carte dish as well.
- The broth is described as rich and mild.
