Sinsagang Butcher Shop Restaurant
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Trying Pork Belly and Blood Curd Soup at Shinsagang Butcher Restaurant in Songjuk-dong, Suwon
A video tasting pork belly, pork neck, skirt meat, and blood curd soup at Shinsagang Butcher Restaurant in Songjuk-dong, Jangan-gu, Suwon.
A butcher restaurant in Songjuk-dong, Jangan-gu, Suwon, where carefully selected cuts of pork and Korean beef are grilled.
The pork belly has the character of a well-trimmed raw cut, while the pork neck is said to have firm fat and a meaty aroma. The blood curd soup is described as savory-salty, refreshing, and spicy.
- Shinsagang Butcher Restaurant in Songjuk-dong, Jangan-gu, Suwon, is introduced.
- Pork belly, pork neck, and skirt meat are ordered and grilled.
- Basic side dishes include dongchimi, kimchi, mung-bean jelly, seasoned bean sprouts, and seasoned scallions.
- One bowl of blood curd soup is served per person.
- The grill plate's characteristics emphasize a home-grilled flavor and the use of rendered fat.

